Raley's #110 Bakery, 2389 Wingfield Hills Rd, Sparks, NV - inspection findings and violations

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Business Info

Name: RALEY'S #110 BAKERY
Address: 2389 Wingfield Hills Rd, Sparks, NV
Total inspections: 8
Last inspection: 3/16/2015
Score
100
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Inspection findings

Inspection date

Type

Score
  • General Comments that relate to this Inspection
    **No violations noted at the time of inspection**Notes:Handsinks stocked and availableThe walk-in freezer thermometer gauge next to the door indicates 55. The temperature inside is clearly within proper range -Operator indicates that the equipment system will alarm if proper temps are not maintained -Ensure that necessary repairs are madeAll food product properly storedAll equipment in clean conditionBakery are is organized and well maintained
3/16/2015Routine Inspection 1st100
  • General Comments that relate to this Inspection
    **No Violations Noted**Multiple handwash stations stocked and availableProduct labeled with "prep" and "sell by" dateRefer @ 37; walk-in refer @ 34; walk-in freezer @-2 -all food product properly stored -designated personal drink items in walk-in - goodHandled scoops available for dry goodsDiscussed employee health and hygeineTest strips available (quat)Steritech used for pest controlFacility is well maintained
4/4/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations noted.Notes:Handsinks/restrooms properly stockedDiscussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stopWalk-in freezer at 2 fCoolers at 34 f ; 29 fDiscussed wash; rinse; sanitize procedures - goodFacility clean and well kept
5/1/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Walk-in freezer at 0 F.Refrigerated cases at below 40 F.Noted hand sinks stocked and functional.Pan washer temperatures observed at 156 F on wash cycle and 182 F on final rinse cycle.
4/17/2012Routine Inspection 1st100
  • General Comments that relate to this Inspection
    Bakery display case operating at below 40 F.Noted hand sinks stocked and functional.Walk-in cooler at 37 F. Walk-in freezer at -4 F.Pan washer temperature at 156 F on wash cycle and 180 F on final rinse cycle.Noted facility very clean in general.
4/20/2011Routine Inspection 1st100
  • General Comments that relate to this Inspection
    All refrigerated equipment checked at below 40 F.Walk-in freezer at -5 F.Noted all hand sinks stocked and functional.Quats sanitizer checked at 200 ppm in sanitizer bucket.Noted facility kept very clean in general.
4/28/2010Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violation noted at this time.Walk-in cooler at 32 F. Walk-in freezer at -5 F.Hands sinks stocked and functional.Pan washer's wash temperature at 145 F and final rinse at 172 F; keep at 180 F. temperautre at the rack checked daily with thermolabel stickers at 162 F.
3/12/2009Routine Inspection 1st100
  • General Comments that relate to this Inspection
    **Ok to operate; Ok to issue permitHealth equipment final okPlumbing ok - 3 comp installed correctlyWall finish smooth and cleanablePrep sink okHand wash ok**Facility is risk category 2; cfm requirement satisfied
10/13/2008Opening Inspection100

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