General Comments that relate to this Inspection The item noted on the previous inspection (3/5/15) has been corrected. -cut fruit items measured at 41-43 -ensure that the unit is capable of maintaining temps below 40 at all times
3/10/2015
Routine Reinspection 1st
100
[2] Food protected during storage; preparation; display; service; transportation Display refer does not appear to be holding product at proper cold temperatures. Sliced fruit measured at 45-50. Repair unit to ensure that product can be held at 40. Instructed operator to change out fruit product every 3-4 hours until unit is operating properly.
General Comments that relate to this Inspection Notes:Handsinks and restrooms stocked; clean; and availableReach-in refer @ 39; all product properly stored -dairy product dates okReach-in freezer @ -5; all product frozen solidPump condiments and utensils okQuat sanitizer available for 3-comp sink -no solution was prepared to measure at this timeFacility is clean and well kept**Contact this agency when above correction is made to schedule a reinspection
3/5/2015
Routine Inspection 1st
98
General Comments that relate to this Inspection **No Violation NotedFront and rear handwash stockedFacility has both chlorine and quat sanitizers (test strips available for both)Refer unit @ 40; thermometer availableAll product dates okLong handled utensils; pump; and gravity feed topping dispensersBathroom clean and stockedDumpster area ok
1/15/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection OK to issue permit to operateRefrigerator at below 40 F and freezer at 0 F.Clean and sanitize all work surfaces; foood contact surfaces of equipment and utensils prior to start tof food prep activities.RIsk category 2 assigned. Facility requires on Certified Food Protection Manager on staff full time within 60 days. Owner already has WCHD certificate and is therefore in compliance with this requirement as of this day. Post and keep posted the latter certificate.Plans to open 5/1/2013
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