- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.- HANDSINK AVAILABLE AND PROPERLY STOCKED.- GOOD EMPLOYEE HANDWASHING OBSERVED WHILE ON SITE.- ALL FOOD PROPERLY STORED.- 3-COMP SINK GOOD AT 200PPM QUAT.- ALL DAIRY USE BY DATES GOOD.
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4/22/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.DAIRY USE BY DATES ARE CURRENT IN REACH-IN FOR COFFEE STATION.ALL FOOD PROPERLY STORED.TISSUE PAPER AVAILABLE FOR CUSTOMER SELF SERVICE FOR DONUTS.REFRIGERATION AND FREEZER UNITS AT PROPER TEMPERATURE.FACILITY CLEAN AND ORGANIZED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.
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1/28/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED;ALL FOOD PROPERLY STORED.FOOD IS DATED; LABELLED AND COVERED.DISPLAY CASE IS GOOD.ALL DAIRY DATES CURRENT.SANITIZER GOOD 200PPM QUATDISCUSSED EMPLOYEE HEALTH - NO ISSUES.NO PEST CONTROL ISSUES - PCO ON CONTRACT.
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5/21/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks and restrooms properly stocked. Discussed importance of handwashing. Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Milk cooler at 30 fWalk-in freezer at 0 fSanitizer buckets at 200 ppm quatFacility clean and well kept
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6/20/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NO violations noted.Notes:Restrooms properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure food handlers ill with gastrointestinal symptoms (vomiting; diarrhea; jaundice) are excluded for at least 48 hours after symptoms stop.Walk-in freezer at 0 fFacility using quat sanitizer. Measured about 500 ppm in 3 comp sink. Lower to 200 - 400 ppm.Facility very clean and well kept
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2/28/2011 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Food not covered (bread in walk-in freezer). Except during cooling; all food products must be covered to prevent potential contamination.
- General Comments that relate to this Inspection
Notes:-hand sinks properly stocked-food-grade gloves in use-wiping cloth sanitizer bucket checked at 200 ppm quat-chemical test kits available-cafe reach-in at 40F-dairy dates current-ice machine clean; scoop properly stored-cake display case at 39F-reach-in at 38F-walk-in freezer at 0F-containers properly labeled-three-comp. sink sanitizer at 400 ppm quat-chemicals labeled and properly stored-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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5/19/2010 | Routine Inspection 1st | 98 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product. Corrected on-site
- General Comments that relate to this Inspection
Notes:-hand sink properly stocked-dairy reach-in at 35F - product dates current-reach-in at 38F-containers labeled -food stored properly (6" off the ground)-chemical bottles labeled and stored properly-display case lights all shielded-display case at 33F-sanitizer in three-compartment sink at 200 ppm quat. Test strips available-restrooms properly stocked and clean
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4/14/2009 | Routine Inspection 1st | 99 |
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