Raleys #103 (Groc), 1441 Mayberry Dr, Reno, NV - inspection findings and violations



Business Info

Name: RALEYS #103 (GROC)
Address: 1441 Mayberry Dr, Reno, NV
Total inspections: 7
Last inspection: 4/22/2015
Score
100

Restaurant representatives - add corrected or new information about Raleys #103 (Groc), 1441 Mayberry Dr, Reno, NV »


Inspection findings

Inspection date

Type

Score

  • General Comments that relate to this Inspection
    NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.- HANDSINK IN PRODUCE AREA AVAILABLE AND PROPERLY STOCKED.- FACILITY DOES NOT SLICE FRUIT ON SITE. ALL SLICED/CUT FRUIT COMES IN PRE-DONE.- ALL FOOD PROPERLY STORED.- UNIT TEMPERATURES ALL GOOD AND CHECKED 2 TIMES PER DAY.- STORE IS CLEAN AND ORGANIZED.- NO PEST CONTROL ISSUES.- NO EMPLOYEE HEALTH ISSUES.
4/22/2015Routine Inspection 1st100
  • General Comments that relate to this Inspection
    NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD PROPERLY STORED AND ROTATED.ALL USE BY DATES CURRENT.HANDSINK AVAILABLE IN PRODUCE AREA.NO CUTTING OF PRODUCE DONE AS A ROUTINE PRACTICE.FREEZER CASES ARE ALARMED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.
1/28/2014Routine Inspection 1st100
  • General Comments that relate to this Inspection
    NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.ALL FOOD IS PROPERLY STORED;ALL REFRIGERATION AND FREEZER CASES ARE AT PROPER TEMPS.TEMP LOGS TAKEN.USE BY DATES ARE CURRENT AND PROPERLY ROTATED.PRODUCE SECTION IS GOOD - NO SLICING OF FRUIT DONE FOR DISPLAY ONLY UPON CUSTOMER REQUEST.NO PEST CONTROL PROBLEMS - PCO ON CONTRACT.ALL FOOD COMES FROM RALEYS DISTRIBUTION CENTER.STORE MONITORS RECALLS.
5/21/2013Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations noted.Notes:Restooms and handsinks properly stocked. Discussed importance of handwashing.All coolers at 40 f or belowAll freezers at 0 f or belowNSF conducts third party audits on facility four times per yearSteritech provides monthly pest controlCode dates checked fineFood storage goodDiscussed cleaning and sanitizing processes for peanut butter grinder. Ensure manufacturer guidelines are followed for procedures/frequencyFacility clean and well kept
6/20/2012Routine Inspection 1st100
  • General Comments that relate to this Inspection
    No violations noted.Notes:Restrooms properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure food handlers ill with gastrointestinal symptoms (vomiting; diarrhea; jaundice) are excluded for at least 48 hours after symptoms stop.Walk-in freezer at 0 fDairy cooler at 33 fAll coolers at 40 f or below. Refers are on an automated alarm system.Facility has monthly pest control through Steritech.Food storage goodFacility clean and well keptChemicals stored/labeled properly
2/28/2011Routine Inspection 1st100
  • [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
    350) Floors dirty in walk-in freezer. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. Remove dirty storage tub in walk-in freezer.
  • General Comments that relate to this Inspection
    Notes:-produce hand sink properly stocked-produce walk-in at 37F-food stored 6" off the ground-display reach-ins at 35F-40F-lights shielded-walk-in at 35F-product dates current; FIFO policies in place-food stored 6" off the ground-reach-in freezers -10F-0F-walk-in freezer at 0F-display reach-ins 36F-40F-chemicals labeled and properly stored-restrooms stocked and clean-regular pest control service by Western-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
5/19/2010Routine Inspection 1st99
  • General Comments that relate to this Inspection
    No violations noted at time of inspection.Notes:-hand sink properly stocked-produce walk-in at 25F - all produce stored properly (6" off the ground)-egg display case at 37F-dairy display case at 35F-frozen food display case at -10F to -7F-walk-in freezer at 0F-produce display cases at 26F to 37F-produce case lights all shielded-products in dry storage area stored properly-product dates current - FIFO policies in place-regular pest control by Western-chemicals labeled and stored properly-discussed recall procedures with no problems noted-restrooms properly stocked and clean
4/14/2009Routine Inspection 1st100

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