Red Hut Soda Fountain, 3480 Lakeside Dr, Reno, NV - inspection findings and violations
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Inspection findings | Inspection date | Type | Score |
|---|
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.Observed no recordable sanitizer at sanitizer bucket.Discussed with operator to fill sanitizer bucket to fully submerge the wiping cloths that will be stored in between uses. Do change the sanitizer solution at least once every 4 hours or more often as needed or when the solution becomes visibly soiled.
- General Comments that relate to this Inspection
Dipper wells operational and observed clean.Cold holding units checked OK and within regulations. Ice cream observed frozen.Scoops properly stored. Spoons properly inverted with handles up.Chemicals properly stored and labeled.
|
7/10/2015 | Routine Inspection 1st | 99 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Observed inaccurate thermometer at ice cream bunker. Thermometer reading 70 F. Please acquire an accurate thermometer and monitor cold holding at icecream bunker to be at 40 F or lower.
- [1] Storage; handling of clean equipment / utensils
Observed plastic spoons stored improperly. Improper storage of utensils. Store all utensils with handles facing the same direction to avoid cross contamination. Mouthed ends must be facing down. * Corrected on site.
- [1] Wiping clothes: clean; use restricted
Discontinue storing the Quat sanitizer bucket in the handsink. The handsink must be unobstructed at all times to allow for proper handwashing. * Corrected on site.
- [5] Necessary toxic items properly stored; labeled; used
Observe one spray bottle labeled "orange force" that was not the chemical contents inside the spray bottle. Label all containers of toxic chemicals with name of contents.* Corrected on site * Bottled labeled degreaser at time of inspection;
- General Comments that relate to this Inspection
Dipper well operational.Bathrooms stocked and cleaned.Both handsinks properly stocked with liquid soap and sanitary disposeable towels.Quat sanitizer recorded at 200 ppm. Proper ice scoop storage. This snackbar is housed in the same facility as the restaurant and is located within 5000 square feet of each others operations. Only (1) CFPM Certified Food Protection Manager is required to oversee both health permits.
|
6/19/2014 | Routine Inspection 1st | 92 |
- [1] Thermometers provided and conspicuous
Observed missing thermometer at reach in ice cream display case. Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.All icecream observed frozen at time of inspection.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed no liquid handsoap at handsink next to 3-compartment sink. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
This establishment has two permitted health permits and falls under the variance for the Certified Food Protection Manager requirements for each health permit. One CFPM: Kathleen Williams is certified to oversee both health permits for this establishment and falls under the < 5000 square feet rule. At time of inspection; CFPM was absent but her certificate was posted on site as required. Kathleen must train a Person in Charge in her absence to be able to provide food safety at food establishment in her absence.
|
10/1/2013 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall repair cabinet area around snackbar floor sink; area is damaged an no longer smooth and cleanable. (repairs are scheduled)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Snackbar area is limited to milkshakes and ice-cream dispensing.(One Certified Food Protection Manager will be sufficient to cover the restaurant and snackbar); square footage exemption applies as well as limited operations in snackbar.Refrigeration and freezer checked within regulation.Handsink stocked and functional.Dipper wells working.....
|
12/11/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitHand sink okThree comp sink okDipper wells okRefrigeration @ 40F*Facility is a soda fountain area inside of main restaurant. Facility will carry a risk category 2; but based on exemption for square footage; no additional Certified Food Manager will be required for this facility as long as the restaurant's CFM exerts active managerial control over operations.**Three items remain to be completed:1) Underneath sink in front area; cabinetry needs to be completed and sealed2) All cove base in back room needs to be completed3) Flooring in back room needs to be fully sealed
|
11/27/2012 | Opening Inspection | 100 |
Recently added reviews
| Name |
City |
Users' Rating |
| ALL ABOUT KIDS LEARNING CENTER 2 | Reno, NV |
|
| SSP AMERICA TIMBER RIDGE BAR | Reno, NV |
|
| SAFEWAY GROCERY # 1210 | Reno, NV | |
| THE LITTLE GREEK DELI | Reno, NV |
|
| Bertha Miranda's Mexican | Reno, NV |
|
| CABELAS #22 | Reno, NV |
|
| Denny's Restaurant @ Wld Wld West 8189 | Las Vegas, NV |
|
| Dream Cafe & Hookah Lounge | Las Vegas, NV |
|
| MOLLY'S TAVERN BAR | Las Vegas, NV |
|
| El Pollo Loco #6042 | Henderson, NV |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Restaurant representatives - add corrected or new information about Red Hut Soda Fountain, 3480 Lakeside Dr, Reno, NV »