- [1] Thermometers provided and conspicuous
Refrigerator had no thermometer. Provide thermometers in all cold holding units to monitor unit temperature and ensure food is kept at 40F and below.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No chemical test strips available; Provide appropriate test strips to monitor sanitizer soluntion (btwn 50-100ppm chlorine)
- [4] Number; convenient; accessible; designed; installed
Hand sink blocked. Operator stated hands were washed in 3 compartment sink. Hands must be washed in designated handsink to prevent potential crosscontamination. Corrected on site.
- General Comments that relate to this Inspection
Notes:-soap and p-towels available; 3 comp sink available-hot dogs at 167F in steam holder; 44F in refrigerator.-operator stated nacho cheese was capped + placed in refrigerator at end of night. Cheese must be properly cooled (Disc. proper method) or discarded at end of night; to prevent bacterial growth.-discussed first in; first out procedures w/no issues noted-discussed proper glove use-food properly stored-chemicals labeled + properly stored-restrooms ok-discussed employee health - ensure anyone w/ gastrointestinal symptoms is excluded for 48 hours after symptoms stop.
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5/6/2015 | Routine Inspection 1st | 93 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Provide chemical test kits to check sanitizer level in three-comp. sink - chlorine should be maintained b/t 50-100 ppm.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No paper towels at hand sink - provide paper towels for proper employee hand washing.
- General Comments that relate to this Inspection
General Notes:-facility sells hot dogs; nachos; pretzels and repackaged snack food - no bbq of hamburgers; etc.-hand sink functional-3-comp. sink available for wash; rinse; sanitize-food stored 6" above ground-reach-in less than 40F - freezer above reach-in holding at 30F - hot dogs; corn dogs less than 40F *if food is intended to be froze; move to single door upright freezer-discussed employee health policies. Ensure employees ill with gastrointestinal symptoms are excluded for the duration of the illness and 48 hours after symptoms stop.
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5/19/2014 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
No violations noted at time of inspection - facility not operating at time of inspection.General Notes:-hand sink stocked-freezers all less than 0F - all hot dogs frozen-reach-in 40F-food and single service items stored 6" above ground-chemicals labeled and stored properly
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6/5/2013 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Handsink not stocked w/ pump style handsoap. Must be stocked properly to ensure proper handwashing. Correct 5/19/12.
- General Comments that relate to this Inspection
Notes:Refrigerator @ 41 f - Hot dogs 40 f. Stored properly.Freezer 0 f. All food products frozen.Hot dogs cooking o burner @ 190 f. All handsinks & 3 comparment sink operational - no leaks. Screen door in good condition. Floors & Counters clean.
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5/21/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Hnadsink stocked properly w/ soap and p-towels. Counters and floors clean; Table s clean; Tongs stored properly.All food products stored properly. Sausages 37 f; Cheese; lettuce; tomatoes 37 f on ice. Nacho Cheese 143 f. **Next year follow BBQ guidelines.3 compartment sink - Hot and cold water operational.**Faucet leaking when turned off - fix by 6/10/11. Freezer units @ 0 f. All food product frozen. Refirgerator @ 35 f. All food products stored properly.
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6/6/2011 | Routine Inspection 1st | 100 |
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Light bulbs out in concession.Correct by 5/24/10.
- General Comments that relate to this Inspection
The following was observed during the inspection:Handsink stocked properly w/ Soap and P-towels.Reach in coolers @ 40 f. Freezer 0 f. Polish Dogs 145 f.Floors; counters; and walls - okAll food products stored properly.3 compartment sink operational (Hot and cold water).No leaks in plumbing. Trash Area - ok
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5/24/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Handsink stocked properly w/ soap and p-towels.Counters & floor clean.Cooking: Hot Dogs @ 180 f.Reach in Cooler @ 40 f. Hot dogs @ 38 f.Observed handwashing & proper food preparation and frequent changing of gloves.Violations corrected from last year:1.Thermometer in reach in cooler.2.Screen door repaired.
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6/9/2009 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Operator storing nacho cheese in open #10 can in reach-in cooler - Once #10 cans are opened; the contents must be immediately used or transferred to a food grade container (stainless steel or plastic) to prevent leaching of metals from the can into the food. (Corrected on-site)
- [1] Thermometers provided and conspicuous
Install a NSF thermometer in the freezer
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Repair the broken screen on the back screen door to help minimize insect entry.
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5/30/2008 | Routine Inspection 1st | 96 |
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5/19/2008 | Routine Inspection 1st | 100 |
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