- General Comments that relate to this Inspection
Handsink clean and stockedFood storage goodReviewed menu Fridge <=41FFood is freezer is frozen solid Observed final rinse on dishwasher >=180FFacility has not had employee(s) take and fail one of the recognized CFPM exams in the past year. No other CFPMs
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2/23/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Fridge <=40FFreezer <=0FDishwasher observed 190F on final rinse Food storage goodHandsink clean and stockedMenu posted
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2/10/2015 | Routine Inspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
No observable sanitizer was visible on test strip when dishwasher was tested. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. Because kitchen staff does not have access to test strips; it is unknown when the dishwasher went down after the last inspection. Highly recommend washing and sanitizing all food contact surfaces in 3 compartment sink to prevent cross contamination within the classrooms. Facility has a 3 compartment sink and signage in kitchen outlining the proper way to mix a bleach solution with a minimum of 50 ppm Cl. Facility must use 3 compartment sink and 3 step cleaning process for all food contact surfaces until dishwasher is repaired. Contact said they are in the process of getting a new; high temp dishwasher.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Facility still does not have test strips; contact said they are on order from the company who services the dishwasher. Must provide chemical test strips for dishwasher to ensure proper sanitization.
- General Comments that relate to this Inspection
Food storage goodFridge <=41FFreezer <=0FSpoke to kitchen staff about cleaning and sanitizing restrictions until dishwasher is replaced or repaired. If test strip violation is not corrected by deadline stated below; a reinspection fee will be assessed.
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2/5/2014 | Routine Reinspection 1st | 94 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No test strips available for the dishwasher. Recommend testing machine daily to ensure it is working properly. Contact made a daily test log for kitchen staff during the inspection.
- General Comments that relate to this Inspection
Food storage goodHandsink clean and stockedBathrooms clean and stockedFridge <=41FFreezer <=0FDishwasher 50-100 ppm Cl
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1/29/2014 | Routine Inspection 1st | 98 |
- [3] CFPM or person in charge present; certificates posted as required
Staff member has Servsafe certification; need to register with Washoe County Health District and post certificate
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Dishwasher is currently not working; dishes being cleaned in 3 compartment sink. Dishwasher is going to be replaced in the ext month. Please call when new unit is installed.
- General Comments that relate to this Inspection
Fridge <=41F Freezer <=0FMenu Posted All food storage good Handsink clean and stocked
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2/5/2013 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked-freezer less than 0F-reach-in at 36F-product dates current-containers labeled and dated-dish washer checked at 100 ppm chlorine-chemical test kits available-food and single service items stored 6" above ground-restrooms stocked and clean*ensure all medications are stored in a separate labeled container to prevent cross-contamination.-Facility and serves precooked foods such as hot dogs; chicken nuggets; hard boiled eggs; etc. and snack foods only.-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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5/30/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sink stocked-reach-in at 40F -noodles 39F -cheese 40F -macaroni and cheese 38F-discussed cooling procedures for macaroni and cheese with no problems noted-products labeled and dated - product dates current-freezer less than 0F-dishwasher checked at 100 ppm chlorine-chemical test kits available-chemicals labeled and stored properly-restrooms stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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5/11/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection.NOTES:- All food product temperatures observed were at or near regulation (reach-in 38F ambient; Freezer 10F.- Tested 100ppm chlorine residual on dish machine sanitizer.- All areas were clean and well organized.- Ensure that hands are washed in conjunction with glove use prior to food handling activites. Glove use may not be used in place of hand washing.
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9/16/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:- No violations observed at the time of inspection.- All ambient refrigeration and freezer temperatures were within regulation. Dish machine sanitizing properly; test strips available; hand sink stocked and operaterational; gloves used properly; all areas clean and well organized.- Thaw only under cold running water or in the refrigerator or cook from frozen. Thawing at room temperature will lead to uneven thawing and may allow the growth of pathogens.- Post the Certified Food Protection Manager Certificate or Washoe County Identification Card or a copy of either. Current regulation requires food manager certificates be posted.
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9/8/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All leftovers discarded. No cooling or reheating done.
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3/4/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Renown Health Child Care, 835 E 2nd St, Reno, NV »