- General Comments that relate to this Inspection
Facility has electronic temperature monitoring system of all refigerated areas. All temperatures of different areas for production; packaging and storage were good. All food products are kept below 41 F. Frozen product storage areas were below 0 F.HACCP temperature logs are filled out daily; temperatures were ok.Hand washing station properly stockeed and functioning.All employees follow proper hand washing and sanitizing procedures and wear gloves before going to production line.High temperature dishwasher checked at 175 F on wash cycle and 180 F on sanitzing rinse cycle.Noted facility to be kept very clean in al areas.There are about 30 Certified Food Protection Managers; all completed a 2 day class; and all passed exam on first attempt. Four certificates provided at this time; will fax or e-mail list of additional CFPM's
- General Comments that relate to this Inspection
Facility has elecltronic temperature monitoring in food storage areas; refigerated areas are maintained at below 41 F. Freezer stroage areas at below 0 F.Noted restrooms' hand sinsk stocked and functional.Noted all areas to be kept very clean.Pest control service provided weekly; no pest activity noted.
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9/17/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.All refrigerated and freezer storage rooms are on elcetronic temperature monitoring system.Noted hand sinks stocked and functional in restrooms.Noted all storage areas very clean.
- General Comments that relate to this Inspection
All food products are held at below 40 F in storage and in production area.Facility operates under HACCP plan; temperature monitoring done daily. All refrigerated and freezer rooms are on electronic temperature monitoring system. Noted multiple hand washing station stocked and functional in production area.Noted hand sinks stocked and functional in restrooms.Noted facility very clean in all areas.Pest control records kept on site.
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11/24/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.All food prpoduction and packaging areas are temperature controlled; ambient temperature kept at 38 F. All freezer rooms and temperature controlled areas are monitored through an electronic system. Prodcut temmperatures taken multiple times during the day. Facility operates under a HACCP plan and is USDA and FDA inspected and regulated.Siick employee policy is in place.
- General Comments that relate to this Inspection
No violations noted.Freezer storage rooms kept a proper temperatures. Temperatures monitored througn an elelctronic system. Noted restrooms' hand sinks stocked and functional.Facilty noted to be kept very clean and well maintained in general.Pest control service provided. Facility routinely checked by PCO. No pest activity reported.
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9/24/2013 | Routine Inspection 1st | 100 |
- [5] Necessary toxic items properly stored; labeled; used
- Observed a spray bottle of sanitizer stored on top of a case of cheese. Also; the chemical spray bottle was unlabeled as to its contents. All chemicals must be clearly labeled to prevent misuse and stored below or away from foods to prevent any potential for cross contamination. (Corrected on-site).- Observed a dark blue spray bottled unlabeled in the sanititation cage area. An identical adjacent bottle was labeled "multi chlor". Ensure that all bottles are clearly labeled to prevent misuse. (Corrected on-site).
- General Comments that relate to this Inspection
No violations observed in the manufacturing process. Manufacturing process is monitored by USDA.
- General Comments that relate to this Inspection
OBSERVATIONS; RECOMMENDATIONS; REQUIREMENTS:- Enusre that mop water is dumped down the drain in the boiler room or into a drain that goes to the sanitary sewer system. Do not dump mop water onto the pavement or driveway or outside the facility. Please be advised that all storm drains within the city lead to the Truckee River.- All restroom hand sinks were stocked and operational.- Restrooms were functional except for one of the stalls in the main Men's restroom which was marked out of order and sealed off - Repair.- Continue to review and follow PCO recommendations to help prevent insect entry into the facility. (This facility is currently under a weekely preventative treatment servicing schedule).
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8/28/2012 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection.OBSERVATIONS:This operation is USDA inspected. Did not enter and inspect production areas. No retail sales from this facility. All refrigeration and freezer units are centrally monitored and alarmed via computer. Floors; walls; ceilings and lighting levels/shielding were in good condition. All chemicals observed were properly stored and labeled. The sanitizing solution (quat ammonia based) was being used for food contact surfaces in accordance with the manufacturer's labeled instructions (200-350ppm no rinse concentration being used; label required 150-400ppm). Test strips were available and the sanitizer pre-mix concentration is tested and logged daily according to the operator. All restrooms were clean; stocked and operational.CERTIFIED FOOD PROTECTION MANAGERS:Washoe County CFPM's for this facility are as follows:Catherine A. Adkins M100044 Exp. 8/22/14Jose A. Castaneda M110116 Exp. 1/8/16Linda M. Dalhaus M110120 Exp. 1/12/16Maria G. DeLaRiva M090059 Exp. 1/16/14Melissa Diaz M090076 Exp. 1/16/14Karen L. Jorgensen M080472 Exp. 6/19/13Joanne K. Medeiros M110135 Exp. 1/12/16
- General Comments that relate to this Inspection
No violations observed at the time of inspection.OBSERVATIONS & RECOMMENDATIONS:- Current PCO (Certified Pest Control Operator) is Western. Treatment records were reviewed. Western is treating (preventative) inside and out on a weekly basis. Please follow the recommendations of the PCO as much as possible as this will help prevent entry and attraction of pests. PCO noted "holes around unused man doors should be sealed". Visually checked a few of the doors and the gaps observed appear to be minor. This appears to be a standard comment as it was indicated on all the treatment reports reviewed (last 3 reports/weeks). Some of the door weatherstripping has deteriorated leaving some minor gaps between the jam and the door. Replacing the stripping with new will help seal any minor gaps.
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9/7/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionPractices are excellentGloves; smocks and internal boots wornSanitizer stations everywhereMetal detectors for finished productChemical storage goodProduct stays frozen during entire processHand washing stations stockedRestrooms stocked
- General Comments that relate to this Inspection
Refrigeration good-system alarmedAll product stored off floorFacility very cleanAll ready to eat products
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12/13/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Warehouse kept at -13 fFood storage goodRestrooms properly stockedGood food safety practices are being followed.
- General Comments that relate to this Inspection
No violations noted.Conducted facility inspection with QA Manager Khristy La Fontaine. Reviewed production procedures; temperature requirements; sanitation procedures; employee health/hygiene reguirements; food storage; and traceback procedures. Facility has good food safety controls in place. Employees follow strict handwashing/glove usage requirements. Discussed sick policies and 48 hour mandatory exclusion requirement for employees ill with GI symptoms. All temperatures are controlled by automated systems with alarms. Equipment is cleaned and sanitized nightly and in between product. Facility very well maintained.
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12/2/2009 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
Khristy Fontaine will contact Bryan Wagner at 1001 East Ninth St.; Reno; NV 89512. 328-2434 to verify current CFPM course will transfer to WC requirements for CFPM. A listing of approved CFPM instructors was given to QA operator for reference at time of inspection.
- General Comments that relate to this Inspection
Notes:Manufacturing does manual production of precooked food items such as deli meat and cheese sandwiches; tuna fish sandwiches; breakfast sandwiches and other food items which are distributed to various vendors throughout the US. All food manufacturing is occurring in a cold room with cold holding temp. of 38 F (ambient air temp.). MAP; modified atmosphere packaging (which is automated) removes the air from the food and its container and injects nitrogen gas and CO2 into the container and seals the package. Gasses come from an approved source and are stored outside facility in above ground tanks. Cold holding reefers and freezers are monitored twice daily and tracked on monitoring logs. All cold holding units are wired into a computer that alerts maintenance if failure of equipment occurs. Facility is using SANITE 75 as food grade sanitizer with active ingrediant of quaternary ammonia with recorded levels between 300-400 ppm. All handsinks properly stocked. Active pest control operator services facility. No bare hand contact to food. All employees are required to wear smocks; hair nets; and gloves. No artificial nails; long nails; jelwrey or open cuts and sores are allowed in manufacturing line. Separate maintenance personnel who removes garbage and cleans facility from food handlers. Observed high temp dishwasher @ 200 F; final rinse cycle. Reviewed with QA operator employee sick policy and handwashing training. All handwashing training is documented and placed in employee files. Discussed with operator lowering risk category to level 3. Facility is clean and organized.
- General Comments that relate to this Inspection
Notes:CFPM requirement fulfilled.
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10/23/2008 | Routine Inspection 1st | 97 |
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