- General Comments that relate to this Inspection
Notes:Glass washer @ 50ppm Reach in cooler @ 40 f. Drink products have current dates Walk in cooler @ 40 f. Keg lines - clean/floors cleanBar ware - clean & in good conditionIce machine & bins - Scoops clean & stored properlySpeed gun & holder clean. Drain hose - okFloors clean & well maintained.
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2/27/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Handsink stocked & accessible. Glasswasher @ 100ppm. Test strips on hand.Reach in coolers @ 40 f. All drink products have current dates.Walk in cooler @ 40 f. Keg lines clean & secure. -floors cleanEquipment clean & well maintained.Cutting board clean. Customer area clean & well maintained. Glassware clean & stroed in clean location. Ice machine clean & scoop ok. Bar gun & holder clean. Drain hose secure.
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6/2/2014 | Routine Inspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Observed ice scoop handle in customer ice. Corrected onsite.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. Condensation unit in good conditon. Tap lines clean. Floors clean.Reach in cooler @ 40 f. All drink products have current dates.Bar guns and holder clean. Dish machine registering @ 50 ppm. Cutting boards clean. Glassware clean and stored properly.
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5/15/2013 | Routine Inspection 1st | 99 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice machine scoop within separate clean container or in product with handle up to minimize hand contact with product.
- General Comments that relate to this Inspection
Notes:-hand sink stocked-dishwasher checked at 100 ppm chlorine-chemical test kits provided-ice bin scoop stored properly-ice machine clean-reach-ins all less than 40F-restrooms stocked and clean
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6/27/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes:-hand sink stocked-ice scoop stored properly-reach-ins less than 40F-walk-in at 40F-dishwasher checked at 50 ppm chlorine-chemical test kits available-ice machine clean; scoop stored properly-restrooms stocked and clean
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5/2/2011 | Routine Inspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide chemical test kits to verify sanitizer concentration in glassware washer. Ensure glassware washer sanitizer concentration is checked on a daily basis.
- General Comments that relate to this Inspection
Notes:-hand sink stocked-reach-in at 40F-ice scoop properly stored-walk-in at 38F-ice machine clean; scoop properly stored-dishwasher checked at 50 ppm chlorine-chemicals labeled and properly stored-restrooms stocked and clean
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7/14/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink properly stocked-ice scoop stored properly-reach-in at 40F-chemicals labeled and properly stored-glassware washer checked at 50 ppm chlorine-test strips available-walk-in at 40F-ice machine clean; scoop properly stored-restrooms properly stocked and clean-alcohol advisory sign posted as required
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9/14/2009 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.Test strips for chlorine sanitizer not available. Thermometer in reach in with dairy is broken. Replace.
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7/23/2008 | Routine Inspection 1st | 98 |
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