General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f - Duck 40 f; Pork belly 40 f; Veggies 40 f; All food products stored properly and labeled. Condensation unit in good condition. Soups cooling in ice bath @ 50 f. Just put in. Reach in cooler @ 40 f; Eggs stored properly; Veggies @ 40 f.Keg cooler @ 40 f; all lines clean and no leaks. Ice machine clean and scoop stored properly. Dish machine 50ppm chlorine test strips on hand. Prep area clean. Floors cleanFloor sinks clean.. Equipment Clean and well maintainedHandsink - stocked and accessible.Cusotmer area clean and well maintained.All equipment must be food grade approved.
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