- General Comments that relate to this Inspection
NOTES:BAKERY AREA VERY CLEANHAND SINK ALL STOCKED HOT WATERALL INGREDIENT BINS HAD PROPER SCOOP CONTROLTHREE COMP SINK MAINLY USED TO WASH OFF THEN TAKEN DOWN TO THE DISHWASHERDECORATING ROOM OK CLEANALL REFERS BELOW 39 DEGREE F ALL PRODUCT PROPERLY STOREDWENT OVER PROPOSED GLOVE USEWENT OVER SICK POLICY
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4/13/2015 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) FLOORS IN THE DRY STORAGE WAS DIRTY ALOT OF PRODUCT ON GROUND UNDER PALLETS. KEEP CLEAN TO PREVENT INFESTATION OF VERMIN. 7 DAYS
- General Comments that relate to this Inspection
NOTES:BAKERY VERY CLEANHANDSINK OKTHREE COMP SINKREFERS ALL BELOW 39 DEGREE FDETAIL ROOM VERY CLEANDRY STORAGE OK EXCEPT FLOORS
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1/21/2014 | Routine Inspection 1st | 99 |
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Handwash ok2) Three comp sink test strips 3) Refer and Freezer both ok4) Bakery for all facilities5) Pest control.6) Dry storage good.
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2/19/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.FACILITY IS CLEAN AND ORGANIZED.ALL FOOD IS PROPERLY STORED.GOOD REFRIGERATION TEMPS.
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1/30/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:RE-INSPECTION FOR 2/28/11 INSPECTION;ALL PREVIOUS VIOLATIONS HAVE BEEN CORRECTED.ALL DRAINS HAVE BEEN CLEARED AND CLEANED AND SANITIZED.FLOORS AND EQUIPMENT HAVE ALL BEEN CLEAN.FACILITY IS IN MUCH BETTER ORDER.
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3/2/2011 | Routine Reinspection 1st | 100 |
- [1] Installed; maintained
FOUND 3 FLOOR SINKS CLOGGED IN BAKERY. MUST HAVE DRAINS CLEARED TO ELIMINATE ANY POOLING OF WATER AND REDUCE THE RISK OF WATER FLOWING ON TO FLOOR. ENGINEERING CALLED WHILE ON SITE TO ACCESS THE PROBLEM.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
FLOORS NEED A GENERAL CLEANING TO REMOVE ALL BUILD-UP AND DEBRIS THROUGHOUT KITCHEN AND DRY STORAGE ROOM. GENERAL CLEANING OF ALL STORAGE BINS ALSO NEEDED.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND PROPERLY STOCKED;FOOD PROPERLY STORED IN WALK-INS AND REACH-INS.HAVE SCOOP HOLDERS RE-DONE ON THE OUTSIDE OF BULK STORAGE BINS TO ELIMINATE SCOOPS BEING STORED IN PRODUCT.
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2/28/2011 | Routine Inspection 1st | 98 |
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
FOUND COAT HANGING ON RACK OF FOOD PRODUCT IN DRY STORAGE ROOM. ALSO FOUND PURSE ON TOP OF BOXES IN DRY STORAGE ROOM. PERSONAL ITEMS MUST BE STORED AWAY FROM ANY FOOD OR FOOD CONTACT SURFACES TO REDUCE THE RISK OF POSSIBLE CONTAMININATION. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.GOOD FOOD STORAGE.WALK-INS IN GOOD ORDER.
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6/7/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HAND SINK AVAILABLE AND STOCKED.WALK-IN GOOD ORDER; ALL SPEED RACKS COVERED AND LABELLED.SCOOPS PROPERLY STORED.DRY STORE ROOM IN GOOD ORDER.MONTHLY PEST CONTROL
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10/2/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted. All refrigeration units at 41 F. or below.Freezer at -13 F.
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6/25/2008 | Routine Inspection 1st | 100 |
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