Silver Legacy Banquet Kitchen, 407 N Virginia St, Reno, NV - inspection findings and violations

Business Info

Name: SILVER LEGACY BANQUET KITCHEN
Address: 407 N Virginia St, Reno, NV
Total inspections: 8
Last inspection: 3/30/2015

Score
100

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Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection NOTES:VERY CLEAN AND WELL SET UPALL HANDSINKS STOCKEDNOT IN USE TODAYALL HOT BOXES GOOD AND HAS A SEPARATE WALK IN FOR THE COLD HOLDING	3/30/2015	Routine Inspection 1st	100
General Comments that relate to this Inspection NOTES:BEEN SLOW USED FOR BANQUETSNOTHING BEING MADE TODAYREFER AT 36 DEGREE FFREEZER AT 5 DEGREE FTHERMOMETERS DISHWASHER HIGH TEMP OK +180 DEGREE FLARGE QUANTITY COOKING HOT BATH	2/24/2014	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes:This is the banquet/employee kitchen areaArea cleanHot holding pond at 165-173 Degree FHandsinks goodHot dogs thawing for eventNothing in hot boxesRefers were good all at 40 degree F or lower.	5/31/2013	Routine Inspection 1st	100
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.WALK-IN GOOD - ALL FOOD PROPERLY STORED.GOOD COLD HOLDING TEMPS.USE BLAST CHILLER FOR COOLING.	6/28/2012	Routine Inspection 1st	100
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.GOOD HOT HOLDING TEMPS - BETWEEN 145F-155F.GOOD FOOD STORAGE IN WALK-IN UNITS.USE CHILLER TO COOL FOODS DOWN PROPERLYFACILITY CLEAN AND ORGANIZED.	11/8/2011	Routine Inspection 1st	100
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.GOOD HOT HOLDING TEMPS. BEEF STROGANOFF AT 165F.FOOD IS PLATED UP ASSEMBLY LINE AND PLACED IN HOT HOLDING UNITS UNTIL SERVICE.KITCHEN AREA IS CLEAN.WALKINS IN GOOD ORDER.BLAST CHILLER TO COOL DOWN PRODUCTS IS WORKING PROPERLY AND TEMPS MONITORED.HANDSINKS AVAILABLE AND PROPERLY STOCKED.	6/16/2010	Routine Inspection 1st	100
General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.HOT HOLDING BOXES GOOD; POTATOES 157F; PASTA 155F; SEA BASS 175F.FOOD IS EITHER PLATED UP AND PLACED IN HOT BOXES OR IF BUFFET STYLE LEFT IN PANS AND PLACED IN HOT BOXES PRIOR TO SERVICE.	12/1/2009	Routine Inspection 1st	100
General Comments that relate to this Inspection No violations. Walkin at 40 F. Internal temp of ribs that had just been prepped at 53 F. Al other foods at 38 - 40 F.Turkeys roasting not yet com[pleted. At 155 F. To complete within the hour for tonight's banquet.No other foods prepped at time of injspection.	11/25/2008	Routine Inspection 1st	100

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Silver Legacy Banquet Kitchen, 407 N Virginia St, Reno, NV - inspection findings and violations

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