- General Comments that relate to this Inspection
NOTES:HADNSINK OKDISHWASHER 100 PPMTEST STRIPS PRODUCT DATES OKICE MACHINE OKDUMPSINKS LABELLED PUT PERMANANT SIGNS UP THAT IS A CHECK LIST OF ALL WE LOOK FOR.LABELLED ALL DISHWASHER HOSES ALL BARS
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2/26/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:BAR CLEANDISHWASHER AT 100 PPMGUN CUPS GOOD ALL DAIRY PRODUCT DATES GOODBAR CLEANED NIGHTLYALL TEST STRIPS AND THERMOMETERS PRESENT.RAGS IN SANITIZER BUCKETS HANDSINK GOOD
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1/10/2014 | Routine Inspection 1st | 100 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
160) Dishwasher not sanitizing Ecolab called and repaired.
- General Comments that relate to this Inspection
Notes:bar cleanrepaired - dishwasher 100 ppmtest stripscustomer ice okscoops good handsink okdairy product dates goodok to operate
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6/24/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.GLASSWASHER GOOD AT 100PPM CHLORINE.TEST STRIPS AVAILABLEHANDSINK GOOD.DAIRY DATES CURRENT.SPEED GUN AND HOLDER CLEAN.
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8/27/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.GLASS WASHER GOOD AT 100PPM CHLORINE.SPEED GUN AND HOLDER CLEAN.ICE SCOOPS PROPERLY STORED.
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6/24/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.GLASSWASHER GOOD AT 50PPM CHLORINE.SPEED GUN AND HOLDER CLEAN.REMIND STAFF TO KEEP ICE SCOOP STORED WITH HANDLE UP IN THE ICE.
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9/17/2010 | Routine Inspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Clean inside of ice machine- blackmold like substanceClean inside of blender station
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12/14/2009 | Routine Inspection 1st | 98 |
- [4] Number; convenient; accessible; designed; installed
300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing.Stored glassware; trash can; drain tubing made handsink inaccessible. Keep handsink available for use at all times.
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10/10/2008 | Routine Inspection 1st | 96 |
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