- General Comments that relate to this Inspection
Handsinks stocked properly & accessible.3 compartment sink operational - no leaks in plumbingReach in coolers @ 41 f. All drink products have current datesGlasswasher @ 100ppmIce machine & bins clean & scoop stored properlyServing areas - clean & well maintainedRefrigerator @ 41 f - veggies stored properlyGlassware stored on clean location - all cleanFloors & bar area cleanBar ware in good condition Bar guns & holders clean - Drain hose secure - no leaks
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1/14/2016 | Routine Inspection 1st | 100 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) FLOORS HAD A LIGHT BUILDUP OF DEBRIS BEHIND SOME OF THE EQUIPMENT. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HADNSINK OKDISHWASHER 100 PPMTEST STRIPS PRODUCT DATES OKICE MACHINE OKDUMPSINKS LABELLED PUT PERMANANT SIGNS UP THAT IS A CHECK LIST OF ALL WE LOOK FOR.LABELLED ALL DISHWASHER HOSES ALL BARS
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2/26/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
NOTES:BAR CLEANDISHWASHER AT 100 PPMGUN CUPS GOOD ALL DAIRY PRODUCT DATES GOODBAR CLEANED NIGHTLYALL TEST STRIPS AND THERMOMETERS PRESENT.RAGS IN SANITIZER BUCKETS HANDSINK GOOD
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1/10/2014 | Routine Inspection 1st | 100 |
- [1] Lighting provided as required; fixtures shielded
370) Bar area dark; need to have light over customer ice to ensure protected from outside contaminents. 7 Days.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Bar clean2) Ice good; lighted3) Scoop control.4) Gun cups clean.5) Refer at 37 degree F all product dates good6) Rags good; put into sanitizer and then taken out for use.7) Dishwasher at 100 ppm8) Test strips.9) Very good cleaning practices.Good Job
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2/14/2013 | Routine Inspection 1st | 99 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
GLASSWASHER NOT PROPERLY DISPENSING SANITIZER. TRIED PRIMING MACHINE AND STILL DIDN'T WORK. MUST HAVE MACHINE REPAIRED TO ENSURE IT PROPERLY DISPENSES SANITIZER AT 50-100PPM. ECO LAB CALLED AND SHOWED UP WHILE ON SITE AND REPAIRED MACHINE. OK AT 100PPM.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.ICE SCOOP PROPERLY STORED.SPEED GUN AND HOLDERS CLEAN.DAIRY DATES CURRENT.
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4/13/2012 | Routine Inspection 1st | 96 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
GLASSWASHER NOT PROPERLY DISPENSING SANITIZER. TUBES FOR SANITIZER AND DETERGENT WERE MIXED UP AND SANITIZER CONTAINER WAS EMPTY. ENSURE THAT TUBING IS IN PROPER CONTAINERS. NEW SANITIZER CONTAINER INSTALLED AND MACHINE PRIMED AND GOOD AT 100PPM CHLORINE.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.ICE SCOOP PROPERLY STORED.SPEED GUNS AND HOLDER CLEAN.STORE ROOM IN GOOD ORDER.DAIRY DATES CURRENT.
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6/24/2011 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.GLASSWASHER AT 100PPMSPEED GUN AND HOLDER CLEANICE SCOOP PROPERLY STORED.DAIRY DATES CURRENT.
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9/3/2010 | Routine Inspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
GLASSWASHER NOT PROPERLY DISPENSING SANITIZER. MUST HAVE GLASSWASHER REPAIRED TO PROPERLY DISPENSE SANITIZING AT 50-100PPM CHLORINE. ECOLAB CALLED AND ARRIVED ON SITE AND REPAIRED SANITIZER LINE; THERE WAS A CRACK IN LINE AND IT WAS REPLACED. GLASSWASHER NOW DISPENSING SANITIZER AT 50PPM. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.SPEED GUNS CLEAN AND SCOOPS PROPERLY STORED.BAR IS CLEAN AND ORGANIZED.
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9/2/2009 | Routine Inspection 1st | 96 |
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Chlorine sanitizer low at about 25 ppm.
- [4] Number; convenient; accessible; designed; installed
300) All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing.Large pitcher stored in handsink.
- General Comments that relate to this Inspection
Dishwasher serviced immediately by maintenance. At 75 ppm by end of inspection.
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7/11/2008 | Routine Inspection 1st | 94 |
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