- General Comments that relate to this Inspection
NOTES:THIS IS THE SALAD/COLD PRODUCT BATCH PREP AREA FOR ALL RESTAURANTSGLOVE USEHANDSINKS PREP SINKWALK IN WAS AT 37 DEGREE F ALL PRODUCT PROPERLYU STOREDMAYONAISE USED IS A ULTRA PASTURIZED FOR SALADSALL PRODUCT LABELLED.
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3/30/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:THIS IS A SECTION OF THE MAIN KITCHEN (PREP)HANDSINK OKREFER AT 37 DEGREE F ALL PRODUCT LABELLEDVERY CLEANDISHWASHER AT 184 DEGREE F
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2/24/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:This is an attached area to main kitchen.The area only does cold food prep; salads; fruit; some sushi etc.Handsink goodPrep sink is a three comp only used for prep.Refer was at 38 degree F all product was at 40 degree F or lower.Glove use was also observed.Again should label product so know which to go out first.
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5/31/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.ALL FOOD PROPERLY STORED.ALL COLD HOLDING TEMPS GOOD.
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6/28/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED.GOOD FOOD STORAGE.TEMPS IN WALK IN GOOD.
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2/17/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND STOCKED.WALK-INS IN GOOD ORDER.FOOD PROPERLY STORED AND COVERED.
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6/10/2010 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
FOUND PACKAGE OF RAW BEEF STORED ON TOP OF A PAN OF SALMON. DO NOT STORE RAW MEATS ON TOP OF EACHOTHER TO AVOID ANY CROSS CONTAMINATION OF PRODUCT. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.ALL FOOD IS LABELLED AND DATED.ALL FOOD IS PREPPED HERE FOR ALL OUTLETS.
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10/2/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations noted. Refrigeration temps. between 34 F. and 38 F.
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6/25/2008 | Routine Inspection 1st | 100 |
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