Silver Legacy Pearl Oyster Bar & Grill (Rest), 407 N Virginia St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
NOTES:OYSTER BAR KITCHEN OKCOOK TO ORDER NO HOT HOLDING HAND SINK OKDISHES BROUGHT BACK TO MAIN KITCHENALL TAGS ON HAND AT WEREHOUSEGLOVE USE; WENT OVER POLICYWENT OVER NEW REGS.
|
8/27/2015 | Routine Inspection 1st | 100 |
- [1] Single service: articles; storage; dispensing; used
240) SCOOP AND TONGS WITH HANDLES IN PRODUCT MUST KEEP FOOD CONTACT SURFACES OUT OF PRODUCT TO PREVENT CROSS CONTAMINATION. CORRECTED ON SITE
- General Comments that relate to this Inspection
NOTES:ALL TEMPERATIURES WERE AT 38-40 DEGREE F.THERMOMETERSALL PRODUCT SEPARATEDTEST STRIPS HANDSINK ONE GOOD WITHIN 20 FT ONE IN FOOD STATION BROKE ON WORK ORDER.LNO HOT HOLDING TAGS FOR ALL SHELLFISH.
|
6/20/2014 | Routine Inspection 1st | 99 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Waitress had three silverware containers with silverware food contact up and was grabbing them to set table settings. Chef found a silverware tray so they can dump into to prevent contamination of food contact surface. CORRECTED ON SITE
- General Comments that relate to this Inspection
Notes:Area clean and new this is 90 day operating inspection.All refers at 39 degree or lower all food was below 40 degree F and properly stored raw was on bottom.All shellfish tags are kept at butcher shopHandsink okSanitizer was ok quat 300-400 ppm Bleach 100 ppmThermometers presentNo hot holding cook to orderOk to operate.
|
8/6/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Ok to issue permit to operate. All refrigrated untis operating at below 40 F.Noted hand sinks stocked and functional.RIsk category 3 assigned. Facility must have minimum of one Certified Food Protection Manager assigned solely to this facility by 7/22/2013Consumer health advisory to be posted at this time due to raw oyster on menu.Plans to open for public on 7/23/2013
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5/22/2013 | Opening Inspection | 100 |
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