- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Wall in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed wall far west in storage room with holes. All holes need to be repaired and walls will need to be smooth; sealed; durable; and easily cleanable. Correct by 1/21/16.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed ice machine not working - All equipment that is in need of repair will need to be repaired or replaced. Correct by 1/22/16.
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 41 f. All shelving clean inside. Dairy products have current dates. Hot holding unit (Wells) breakfast sandwiches @ 178 f. Pastry display @ 41 f; All stored properly. Shelving clean.Storage room across from facility - refrigerator @ 41 f; all drink products have current dates. All food products stored properly. Ice cambro unit clean and self contained. (Ice is from bar or buffet ice machine). Scoop stored properly. Handsink stocked and accessible.Hot & cold water operating properly. 3 comp sink - no leaks - operational. No leaks in plumbing. Equipment clean and well maintained. Floors and counters clean.
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1/14/2016 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:SNACK AREA OKHANDSINK OK STOCKED3 COMP SINKALL REFERS AT 37 DEGREE F LOWER ALL PRODUCT DATES GOODGLOVE USEPASTRIES/COFFEETHERMOMETERS
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4/6/2015 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) NO TEST STRIPS AVAILABLE; MUST HAVE TEST STRIPS AVAILABLE AT ALL TIMES. 7 DAYS
- [1] Storage; handling of clean equipment / utensils
230) HANDLED SCOOPS IN ALL THE POWDERED PRODUCTS SOME WITH HANDLES IN PRODUCT; LOOKING FOR ALTERNATE WAYS TO STORE; USING GLOVES. 7 DAYS
- General Comments that relate to this Inspection
NOTES:COFFEE SHOP CLEANHANDSINKS OKGLOVE USENO COOKINGALL PASTRIES BROUGHT FROM BAKERYSANITIZER 300 PPMALL DAIRY PRODUCT DATES OKREFER AT 37 DEGREE FTHERMOMETERS PRESENT
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1/21/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Coffee house2) Clean and organized3) Pastries come down from bakery4) Product dates good5) Handsink ok.6) Thermometers good
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2/19/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLIATIONS NOTED AT TIME OF INSPECTION;HANDSINK AVAILABLE AND PROPERLY STOCKED.ALL USE BY DATES CURRENT.ALL FOOD PROPERLY STORED.GOOD REFRIGERATION TEMPS.FACILITY CLEAN AND ORGANIZED.
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1/30/2012 | Routine Inspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
FOUND ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. ICE SCOOP MUST BE STORED IN A CLEANABLE CONTAINER. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINKS AVAILABLE AND PROPERLY STOCKED.ALL DAIRY DATES ARE FRESH.SPOONS PROPERLY STORED IN ICE NEXT TO COFFEE MACHINE.KEEP AN EYE ON REFRIGERATED DISPLAY CASE TEMPERATURE TO ENSURE THAT THE UNIT IS RECOVERING DOWN TO 41F DURING SLOW PERIODS; FACILITY WAS VERY BUSY AT TIME OF INSPECTION AND CASE WAS BEING OPENED A LOT.FOUND AN ASHTRAY WITH A USED CIGARRETE IN IT STORED ONTOP OF ICE MACHINE; OUTSIDE THE ROOM WITH ICE MACHINE IS A HALL WAY THAT SMELLED LIKE SMOKE. ACCORDING TO STAFF THEY SAID IT WAS A GUEST'S ASHTRAY NOT AN EMPLOYEES. DISCUSSED WITH MANAGER THAT THEY NEED TO TALK TO EMPLOYEES TO ENSURE THAT STAFF IS NOT SMOKING IN HALLWAY.
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2/17/2011 | Routine Inspection 1st | 99 |
- [1] In-use food; ice dispensing utensils properly stored
FOUND ICE SCOOP AND ICE SHOVEL STORED ON TOP OF ICE MACHINE. MUST STORE SCOOPS IN A CLEANABLE CONTAINER TO PREVENT POSSIBLE CONTAMINATION OF PRODUCT.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
DRAIN LINE TO CONDENSER IS MISSING INSIDE UNIT. DRAIN WATER IS LEAKING ONTO BOTTOM OF REACH-IN. REPAIR UNIT DRAIN LINE AND CLEAN UP WATER ON THE INSIDE OF UNIT; MAINTANENCE CALLED WHILE ON SITE.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.DAIRY DATES ARE CURRENT.REACH-IN TEMPS GOOD.ICE MACHINE CLEAN.
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6/7/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.GOOD TEMPS IN REACH-INS 38F.ICE MACHINE CLEAN.
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10/2/2009 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.
- [1] Non-food contact surfaces of equipment and utensils clean
Crumbs on refrig. gaskets; edge of reachin;etc. Clean daily.
- [1] Installed; maintained
290) Must have hot and cold water under adequate pressure with no leaks.
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7/8/2008 | Routine Inspection 1st | 95 |
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