Sparks Centennial Little League, 6400 Vista Blvd, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Food protected during storage; preparation; display; service; transportation
-The plastic containers that were being used to serve the nacho cheese were melting and deformed. Some of the lids had melted into the cheese. Per operator the oven used to heat the cheese is either to cold or to hot. There isn't a middle area to keep the cheese warm; but not melt the plastic.*Ensure food items are heated properly and in proper containers to prevent contamination. *Operator discarded the melted plastic containers during the inspection. Discussed using the paper hot dog boats to warm the cheese in the microwave until a permanent solution is found.
- [5] Necessary toxic items properly stored; labeled; used
-Observed a spray bottle that was labeled as water used for pretzal salt. Spray bottle was stored next to the spray bottle of bleach sanitizer. Per operator they don't use the spray bottle for pretzals anymore and they use the spray PAM instead. *Operator discarded the water spray bottle for pretzals.*Ensure all chemicals are stored separate from food items to prevent accidental contamination.
- General Comments that relate to this Inspection
Notes:-Discussed hand washing policy and employee sick policy. Ensure employees sick with gastrointestinal symptoms ie. vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Handsink clean and stocked.-Observed good glove use by operator.-Temperature of hot dogs and corn dogs good. Hot dogs at 145F; Corn dogs at 149F.-Food items stored at least 6 inches from ground.-Reach in cooler at 30F. Drinks; candy; condiments; buns.-Rach in freezer good. All product frozen. -Per operator hot dogs are thawed in the microwave and once they are unfrozen they are placed in the refrigerator. From the refrigerator hot dogs are cooked on the roller cooker. All left over hot dogs are discarded at the end of the night. -Sanitizer at 200 ppm Chlorine.
|
5/8/2015 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
Notes: Ok to issue permit to operate.-Facility has a handsink.Facility is going to serve hot dogs; nachos; pretzals; pre-packaged pizza; corndogs; chips and candy. The facility is going to place a piece of foil under the hot dog cooker to catch the grease and change the foil as needed. Greasy foil will be discarded in the trash. *Facility should follow up with Sparks Environmental Control to ensure that the grease disposal procedure is appropriate.
|
4/13/2015 | Opening Inspection | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Bags of chips and popcorn are stored on the ground. All food product must be stored off of the ground. Ants were noted in the area where food was on the ground. Maintain facility free of ants by preventing food source. ITEM CORRECTED AT THIS TIME.
- [1] Thermometers provided and conspicuous
No thermometer available in the refer unit or available to take temperatures of hot dogs. Thermometers must be provided to ensure that proper hot/cold temperatures are maintained.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
No sanitizer product available in facility. Bleach or similar product sanitizer must be available to properly maintain equipment in clean condition.
- General Comments that relate to this Inspection
Handwash okHot dogs 179 in warmer; 40 in refer
|
4/30/2014 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
*Ok to issue permit to operate*Per inspector's discussion with the City of Sparks; snack bar does not have a grease interceptor; therefore preparation of any food that produces grease (ie hot dogs; nachos; etc) is prohibited.Facility also does not have a three compartment sink to wash; rinse; and sanitize utensils as required by Washoe County Health District.Menu is restricted to prepackaged items at this time. Cups of soups ok. Coffee; tea; and hot chocolate ok. Facility has a handsink as well as another compartment to wash coffee pots - ok.Questions about the grease interceptor requirements/restrictions can be referred to the City of Sparks Environmental Control.*Hot water needs to be adjusted. Contact Krista at 328-6164.
|
5/17/2013 | Opening Inspection | 100 |
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