- General Comments that relate to this Inspection
No violations observed during inspection.- Hand sinks clean and stocked. - Sandwich fridge @ 38F. - Dairy fridge @ 40F. Good product dates. - Ice machine clean. - Large reach in near ice machine @ 39F. Good product dates. - Dipper well in use. - Whole milk fridge @ 38F. - Large reach in in back @ 35F. Good product dates. - Display case fridge @ 39F.- High temp dishwasher @ 185F. - Good scoop storage throughout. - Tongs in use for ready to eat foods. - Facility very clean and well maintained. - Walk in freezer in back hallway @ 0F. Good storage.
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9/11/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from previous inspection have been corrected. Sanitizer solution coming out @ 200ppm quat. Leak under ice bin has been repaired. Tool chest has been removed from facility.
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5/19/2014 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Observed sanitizer buckets @ 0 ppm quat. Pump at 3 compartment sink was not dispensing proper level of sanitizer. Feed hose had air bubble and staff was not aware of proper levels when checking with test strips. Hose was also clamped to water line causing it to have a high spot. Ecolab was contacted and arrived during inspection. Unit was reprimed and feed hose was unclamped from water line to allow product to flow freely. Feed hose should stay unclamped and staff should check levels regularly. Levels should be a minimum of 200ppm and a maximum of 400 ppm.
- [1] Installed; maintained
Observed a water leak under the ice bin. This leak should be repaired.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed tool chest caked with dirt stored under 3 compartment sink. This should be stored away from the all food and dish areas.
- General Comments that relate to this Inspection
Hand sinks clean and stocked. Ice machine clean. All scoops stored properly. All refrigerators holding @ <40F. All food expiration dates good. All food storage good. High temp dishwasher rinse cycle @ 188F.
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5/9/2014 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
**All violations observed during the original inspection have been corrected.Dishwasher @ 180F final rinseNon food contact surfaces cleanSanitizer bucket @ 200ppm quat-dispenser repaired
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10/8/2013 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
High temperature dishwasher only reached 101F after 3 cycles. Repair unit to ensure that final rinse is @ 180F or above. **48 hours to repair violation. Until unit is repaired; dishes must be taken and done in main kitchen.**
- [1] Non-food contact surfaces of equipment and utensils clean
Several non food contact areas could use cleaning. These include bottoms of make up units; underneath shelving; counters; etc. Clean and maintain in a sanitary fashion to avoid potential cross contamination issues.
- [1] Wiping clothes: clean; use restricted
Sanitizer bucket @ 0ppm quat. Keep sanitizer buckets @ 200ppm quat at all times. Change water every 4 hours or when water is visibly soiled.Sanitizer pump at 3 compartment sink (where buckets are filled) not dispensing proper level of sanitizer. Repair to facilitate proper sanitizer bucket sanitizer. *Reviewed set up until repair is made.*
- General Comments that relate to this Inspection
Hand sink stocked*Reminded operator that all handsinks must remain stocked with soap and paper towels at all times and re-iterated the importance of hand washing.All make up units @ 40F or belowNo raw productIce machine cleanScoops stored correctlyDisplay case @ 40F
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10/4/2013 | Routine Inspection 1st | 94 |
- [1] Non-food contact surfaces of equipment and utensils clean
BOTTOM OF BEVERAGE REACH-INS AND COFFEE CABINETS ARE DIRTY. CLEAN TO REMOVE ALL BUILD-UP.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILALBE AND STOCKED.REACH-IN TEMPS 36-38FSANITIZER BUCKET 200PPM QUAT.DAIRY DATES CURRENT.HIGH TEMP DISHWASHER GOOD.
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4/23/2012 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
DOOR GASKET TO REACHIN BY ICE MACHINE IS TORN AT THE BOTTOM. REPLACE WITH NEW DOOR GASKET.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND STOCKED.DAIRY DATES FRESH.PROPER FOOD STORAGE.ALL PASTERIES ARE BAKED IN HOUSE AT HARRAH'SDISHWASHER HIGH TEMP AT 180F.DISCUSSED EMPLOYEE HEALTH - NO PROBLEMS
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4/14/2011 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall repair small reach-in refrigeration to eliminate water collection; water collection will harbor the growth of microorganisms.
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize reach-in refrigeration systems and handles.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean and sanitize all floors especially under counters; equipment and floor drains.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Recommend more time allocated to a master cleaning schedule; facility must have a regular deep cleaning schedule to include floors; floor drains; reach-in refrigeration systems; handles; gaskets; sink basins; etc******Recommend additional refrigeration units; (units are packed very full.) With potentially hazardous dairy products; it is important to have adequate cold air circulation around the products to ensure effective cold-holding****************High temperature dishwasher checked at 181 degrees on final rinse sanitization; sanitizer bucket checked at approximately 200-400ppm quatinary ammonia.Two-door reach-in unit checked at approximately 41 degrees ambient temperature.Handsinks stocked with sanitary towels and soap; please leave handsink in back room completely clear**********
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10/18/2010 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall replace any damaged reach-in refrigeration gaskets.
- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall clean and sanitize all reach-in refrigeration systems; observed with debris.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floor drain under three-compartment sink; in addition; general cleaning under equipment is needed.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Facility needs to devote more time to general cleaning; a good deep cleaning throughout the store is needed.High temperature dishwasher checked at 183 degrees on final rinse sanitization.Quatinary ammonia proper dispensed at ~200ppm......All reach-in refrigeration temperatures checked within acceptable limits; in addition; all dairy date marking codes checked good.Handsinks properly stocked with sanitary towels and soap.
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11/3/2009 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection.
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9/30/2008 | Routine Inspection 1st | 100 |
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