Sundance Bookstore Inc, 121 California Ave, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No hand drying device or disposable towels available; operator using reusable towels - soap and towels for handwashing must be stocked at all times during operation. If using towels they must be the disposable type. (corrected on-site)
- General Comments that relate to this Inspection
OBSERVATIONS:- No utensils may be washed in the utensil sink as it is designated for handwashing only and is currently drained direct to the sewer system. Do not store any items in the hand sink. Please post signage indicating that the hand wash sink is for handwashing only.- The residential style reach-in cooler at 32F per internal thermometer.- The restroom was clean; stocked and operational.- Bleach wipe down water was at the proper concentration (100ppm chlorine) with test strips available. Store wipe down towels in the water when not in use.
|
1/26/2016 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes:Hand sink stocked & accessible. Reach-in at 40 f. Only drinks stored in cooler.Facility serves espresso/coffee beverages only in disposable; single use cups.Restrooms stocked and clean.Coffee area clean & well maintained.
|
1/16/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
otes:Hand sink stockedReach-in at 40 f. All dairy products have current dates.Restrooms stocked and clean.*Facility serves espresso/coffee beverages only in disposable; single use cups.
|
1/15/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-hand sink stocked-reach-in at 35F-dairy dates current-restrooms stocked and clean*Facility serves espresso/coffee beverages only in disposable; single use cups.
|
4/1/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked-reach-in at 35F-dairy dates current-wiping cloth sanitizer bucket at 100 ppm chlorine-chemical test kits provided-restrooms stocked and clean*Facility serves espresso/coffee beverages only in disposable; single use cups.
|
5/21/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following item must be corrected prior to operation: -stock the hand sink with soap and paper towelsNotes:-hand sink functional with hot and cold running water-reach-in equipped with thermometer and holding at 40F-single service items stored 6" above ground-restroom stocked and cleanOk to issue permit to operateFacility is serving hot coffee/espresso beverages in single use disposable containers only. Facility will be a Risk Category 1. No Certified Food Protection Manager required.
|
7/11/2011 | Opening Inspection | 100 |
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