Too Soul Tea Co, 542 Plumas St, Reno, NV - inspection findings and violations

Business Info

Name: TOO SOUL TEA CO
Address: 542 Plumas St, Reno, NV
Total inspections: 4
Last inspection: 6/26/2015

Score
100

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Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection Notes:Large stand up refrigerator @ 40 f. All sandwich products from permitted establishments (Mixed Cupcake; Batch; Hi point; and House of Bread). Sandwiches labeled and dated. All food items wrapped and sealed. Small refrigerator @ 40 f. All drink products have current dates.Pastry display clean and food items stored properly. Tea products stored properly in containers and scoops/ drink utensils clean and in good condition. Handsinks stocked properly and accessible. Sink in back room operational and should be used as a service sink. Dish Machine @ 182 final rinse. Floors and counters clean. Bathrooms clean and stocked. **Customer area clean and well maintained.All floors clean & in good condition.Employee fridge marked properly. Items discussed during the inspection: Glove use and handwashing while serving ready to eat food items.	6/26/2015	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes:Large stand up refrigerator @ 40 f. All sandswich products from permitted establishments (Mixed Cupcake; Grateful gardens; Hi point). Sandwiches labeled and dated. All food items wrapped and sealed. Small refrigerator @ 40 f. All drink products have current dates.Pastry display clean and food items stored properly. Handsinks stocked properly. Dish Machine @ 182 final rinse. Floors and counters clean. Bathrooms clean and stocked. **Customer area clean and well maintained.	6/16/2014	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes:Large stand up refrigerator @ 40 f. All danswich products from permitted establishments (Hi point; Mixed Cupcake; Grateful gardens). Sandwiches labeled and dated. All food items wrapped and sealed. Pastry display clean and food items stored properly. Handsink stocked properly. Dish Machine @ 182 final rinse. Floors and counters clean. Bathrooms clean and stocked. **Customer area clean and well maintained.	3/27/2013	Routine Inspection 1st	100
General Comments that relate to this Inspection Ok to issue permit to operate.Refrigerators at below 40 F.High temperature dish washer operatinjg at 150 F on wash cycle and 185 F on final rinse cycle.Noted all hand sinks stocked and operational.Menu will consist of teas; coffee; canned and bottled drinks and bakery goods and prepackaged sandwiches and salads that will be obtained from permitted establishments.Category 1 assigned based on menu. Therefore no Certified Food Protection Manager required.Clean and sanitize all work surfaces; food contact surfaces of equipment and utensils prior to start of operations.Plans to open by 11/13/2012.	11/9/2012	Opening Inspection	100

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