Sunflower Preschool, 1080 Berrum Ln, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations noted at time of inspection. Thank you. Cold holding 2 door reach in unit recorded at 38 F.Center is properly washing; rinsing and sanitizing food service equipment such as trays; water pitchers; scoops; etc. Snacks are served in disposable paper cups and plastic utensils. Center does not handle food with bare hands.Handsink properly stocked with liquid soap and sanitary disposable towels.Food properly stored. No chemicals stored next to food. Dairy dates observed current.Reviewed with operator to store all disposable cutery and paper cups away from the backsplash of water at handsink. Kitchen observed clean and organized.
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4/30/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at time of inspection. No cooking activities conducted at center. Lunch is provided by parents and center provides snacks.Snacks consist of canned fruit and vegetables; cut fruit and vegetables minus 1) melons of any type 2) Cut tomatoes and 3) Cut leafy greens.All other snacks non-PHF and consist of crackers; cereal; and chips. Milk and water is also served in both disposable and reusable cups.2 door upright observed at 40 F. Food properly stored.Dairy dates current.Chlorine sanitizer made fresh daily and recorded at 100 ppm.Medications stored separately from food. Hand sink properly stocked. Discussed childcare center school gardening. Handout material given to director at time of inspection.
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5/9/2014 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
Center prepares and serves tortillas and ham (sliced); reheating frozen foods such as: tator tots; french toast; pancakes; waffles; pizza rolls; quesadillas; biscuits and macaroni and cheese. These types of food require a Washoe County Food Protection Manager. This Certified Food Protection Manager (CFPM) must be a 30 hour employee.
- [1] Single service: articles; storage; dispensing; used
Observed plastic spoons improperly stored. Store utensils with handles up to minimize hand contact to mouthed end.
- General Comments that relate to this Inspection
Milk temped at 38.6 F at rach in refer.Thermometers present in both refer and freezer.Handsink properly stocked with liquid soap and sanitary dispoable towels. Food properly stored off ground.Please call health inspector on or before 06/01/13 with CFPM name and certificate #. Electronic copy of CFPM instructors will be emailed to assistant director by health inspector by 05/01/13.
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5/1/2013 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Facility was properly permitted on 05/02/2012; no Certified Food Protection Manager required as long as potentially hazardous foods are warmed in their original package for immediate service.(facility must discontinue cutting melons due to no commercial kitchen and no Certified Food Protection Manager).Refrigeration unit checked at <40F.Sink stocked with sanitary towels and soap*****(reviwed proper menu items under this risk level 1 Health Permit)
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8/8/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:After a menu review and very limited food operations; (the risk level will be assigned a risk level 1). No Certified Food Protection Manager will be required.All food operations are commercially pre-packaged items ie; cereal; french toast in a commercial package; frozen commercially pre-packaged pizza; and pre-packaged snacks.Refrigeration checked at <40F; freezer checked at -10F.(No construction requirements necessary)
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5/2/2012 | Opening Inspection | 100 |
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