Sunrise Cafe, 18603 Wedge Pkwy, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Thermometers provided and conspicuous
Facility must have a metal stem thermometer to verify proper hot-holding and cold-holding.
- [3] CFPM or person in charge present; certificates posted as required
Facility must have a Certified Food Manager within 60 days by 10/11/2015.
- [1] Wiping clothes: clean; use restricted
Facility shall provide a sanitizer bucket with 50-100ppm chlorine or 200-400ppm quats; in addition; do not leave dirty wiping cloths on counter. This is important in preventing cross-contamination.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Facility shall clean behind grill area; observed build-up; maintain clean.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:No Certified Food Manager on record; last employee certified; left***Hot-holding checked good; bean soup at 154F; enchilada sauce at 158F.Cold-holding checked good; turkey at 38F; cheese at 39F; ham at 37F; roast beef at 42F.Reviewed new regulations concerning no bare hands with ready-to-eat foods and date marking of all prepared foods. Handsink stocked and functional.Dishwasher sanitizing at 50-100ppm chlorine.All refrigeration and freezer units checked within regulation; walk-in at approximately 36F.
|
8/11/2015 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
Opening Reinspection:All corrections from 01/07/2015; complete except (Certified Food Protection Manager).Facility will need one Certified Food Protection Manager registered with Washoe County Health District by 03/07/2015.
|
1/16/2015 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Facility is approved as a (restaurant risk category 3); with the following conditions:1) Facility must clean reach-in refrigeraiton systems.2) Facility must order refrigeration gaskets (where torn/damaged).3) Facility must clean behind grill area; observed grease build-up.4) Facility shall repair water leak under food preparation sink.5) Facility shall repair damaged make-up refrigeration lid.6) Facility shall repair damaged wall coving and base coving near walk-in.Please perform a detailed deep clean prior to opening reinspection. All items must be corrected before business license sign off and new Health Permit is issued.Facility will need to have one Certified Food Protection Manager registered with Washoe County Health District within 60 days.
|
1/7/2015 | Opening Inspection | 100 |
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