Sweet Dreams Academy, 2285 Kietzke Ln, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Facility is only serving food from student's homes including pouring milk. Facility has also stopped doing cooking projects. Based on limited food service; the facility risk level has been reduced from 2 to1 and is no longer required to maintain a CFPM. Handsink clean and stockedFridges <=41FFreezer <=0F All student lunch bags are labeled and properly stored
|
10/7/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Facility is no longer doing cooking projects; all food is supplied by student's family for individual students. Risk level is going to be reduced from a 1 to a 2. Facility is exempt from CFPM requirements.Fridges <=40F
|
10/23/2014 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
Facility has a staff member who has a Servsafe certificate; need to register with Washoe County. Once Washoe County certificate has been received; need to post in a conspicuous place in the kitchen.
- General Comments that relate to this Inspection
Reminder: Facility cannot keep leftovers and reheat them for service to students; this is not permitted under the facility permit to operate All fridges <=41FFreezer <=0FHandsinks clean and stocked Test strips are available Most food is served on disposable plates and paper towels. Observed a large number of plastic plates and bowls; highly recommended removing unneeded items to facilitate proper cleaning. Ensure there is enough clean counter space for air drying of any items used to serve or cook food after 3 step cleaning processMost staff and student food is labeled; suggest organizing fridges better so all staff food is in one place.
|
10/2/2013 | Routine Inspection 1st | 97 |
- [3] CFPM or person in charge present; certificates posted as required
Need one for this facility. A staff member is already enrolled in a Serfsave class. When Servsafe certification is obtained; you must register with Washoe County Health. When Washoe County CFPM certificate is obtained; must post in a conspicuous place in the kitchen.
- General Comments that relate to this Inspection
**OK to open; operate & issue permit**Menu is attached (Melons will not be served as stated on menu). Facility has NSP three compartment sink; residential fridge and freezer and NSF handsink. Bleach is the sanitizer. Fridge <=41F with thermometers; freezer 0F with thermometer. Permit is approved for current menu and operation
|
10/12/2012 | Opening Inspection | 97 |
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