[1] Thermometers provided and conspicuous Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
[3] CFPM or person in charge present; certificates posted as required CFPM expired. 30 days for David Alverez to get recertified.
General Comments that relate to this Inspection Notes:OK TO ISSUE HEALTH PERMIT.David Alverez CFPM expired has 30 days to recertified.-Hand sink-ok-Freezer -5F.-Freezer -10F.-Reach-In 39F.-Must do dishes at depot daily.-Must remove hazardous food and store at depot daily.-Storage ok.-Gloves available to use with ready to eat foods.
3/7/2016
Routine Inspection 1st
96
[2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents 170) HAD A WOOD CUTTING BOARD; DISCONTINUE USE AND OBTAIN AN ACRYLIC ONE.
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) MUST CLEAN DAILY AFTER EACH USE TO PREVENT BUILD-UP.`
General Comments that relate to this Inspection NOTES:TRUCK OKFREEZER -5 DEGREE F ALL PRODUCT FROZENHANDSINK OK MUST HAVE HOT WATER AT ALL TIMESCORN 170 DEGREE FTHERMOMETERS/TEST STRIPSNO 3 COMP SINK MUST DO ALL DISHES AND PREP AT DEPOT DAILYALL HAZARDOUS FOOD MUST COME OFF AT DEPOT DAILYDEPOT - MUST USE DAILY FOR PREP AND DISHESMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTH.
3/2/2015
Routine Inspection 1st
97
[2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents 170) HAD SCOOPS LEFT IN PRODUCT AND NOT CLEAN; MUST CLEAN DAILY.
[1] Non-food contact surfaces: designed; constructed; maintained; installed; located 210) SURFACES WERE DIRTY; NEED TO CLEAN ALL SURFACES DAILY AFTER OPERATION.
General Comments that relate to this Inspection NOTES:TRUCK OK MAKE SURE TO CLEAN DAILY AND PUT THINGS AWAYHANDSINK OK HOT WATERMAKE SURE TO USE DEPOT DAILYMAKE SURE ALL SCOOPS EQP CLEANED DAILYFREEZER -5 DEGREE F PRODUCT FROZENTHERMOMETERSMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTH90 DAY
8/20/2014
Routine Inspection 1st
97
General Comments that relate to this Inspection NOTES:TRUCK OKHANDSINK OKREFER AT 36 DEGREE F NO PRODUCTFREEZER AT -5 DEGREE F ALL PRODUCT FROZENDEPOT OKTHERMOMETERS PRESENTPREPACKAGE/CORNIF CHANGE INFO MUST NOTIFY HEALTH OK TO ISSUE PERMIT AND STICKER
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