Taco Bell, 1395 Big Fish Dr, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [3] CFPM or person in charge present; certificates posted as required
CFPM expired 3/1/15. New CFPM required by 5/1/15: as referenced in 2/26/15 inspection. Per operator; they have completed their class and are awaiting their certificate.
- General Comments that relate to this Inspection
Notes:-hand sink stocked; observed good employee handwashing-gloves in use; discussed proper glove use with no issues noted-discussed cooling procedures with no issues noted; per operator; temperatures are monitored during cooling process. Reviewed temperature logs with no issues noted.-walk in at 39F; all product temped 37-39F-make up unit - product temped 38-40F-freezer at 1F-hot holding 165-182F-all product is received pre cooked; discussed reheating process with no issues noted; reheated beef temped at 192F -3 compartment sink and test strips available; measured at 50ppm chlorine-sanitizer buckets at 50ppm chlorine; cloths properly stored-date marking procedure in place; discussed first in; first out with no issues noted-food and single service items properly stored-chemicals labeled and properly stored-restrooms stocked and clean-regular pest control by Advanced pest; no pest issues noted at time of inspection-dumpster area ok-facility is very clean and organized-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
3/13/2015 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
OK to issue permit to operate. Facility will be a risk category 3. CFPM requirement satisfied. *current CFPM expires in March*Notes:-hand sinks stocked-restrooms clean and stocked-dumpster area ok-3 compartment sink and test strips available - 50 ppm chlorine-colding holding checked ok; walk in at 32F; tomatoes in walk in at 39F; make up unit food at 39-41F-hot holding ok - bean checked at 153F-food stored properly-no plumbing issues noted at time of inspection-no pest issues noted at time of inspection-facility is clean and well maintained-employee health policy in place - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop
|
12/17/2014 | Opening Inspection | 100 |
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