Tacos Morelia, 1020 S Wells Ave, Reno, NV - inspection findings and violations

Business Info

Name: TACOS MORELIA
Address: 1020 S Wells Ave, Reno, NV
Total inspections: 4
Last inspection: 5/7/2015

Score
100

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Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection NOTES:TRUCK OK OLDHOT HOLDING 150 DEGREE F NO PRODUCTHANDSINK WARM WATER GRAVITY FLOWCOLD PLATE REFER NOT USINGHAS SMALL REFRIGERATOR TO USE 39 DEGREE F MAKE SURE ALWAYS 40 DEGREE F OR LOWERDEPOT OK MUST USE DAILY DISHES; PREP; WATER; CLEANMUST STAY CONFINED TO TRUCKTWO COMP SINK PREP ONLY	5/7/2015	Routine Inspection 1st	100
[1] Non-food contact surfaces: designed; constructed; maintained; installed; located 210) fans above stove have been disconnected so no way to capture grease; must repair this system to capture grease. 14 days. [1] Installed; maintained 290) LEAK ON HANDSINK NEED TO REPAIR THERE CAN NOT BE ANY LEAKS. 7 DAYS [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods 360) MUST CLEAN ALL SHELVES AND IN ALL HARD TO REACH PLACES; IN BETWEEN EQUIPMENT. 7 DAYS General Comments that relate to this Inspection NOTES:TRUCK OK TWO COMP SINK MUST DO PREP AND DISHES AT DEPOTHANDSINK OK SWITCHED TO ON DEMAND WATER AND PUMPREFER USED FOR DRY STORAGEMECHANICAL REFER PUT IN BUT SMALL WATCH PRODUCT STORAGEPREP DONE AT DEPOT TRANSFERED TO TRUCKMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTH	5/21/2014	Routine Inspection 1st	97
[1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods 360) Must clean the truck has not been used for a while. 7 days General Comments that relate to this Inspection Note:Food truckNot using truck refer dry storage onlyRefer at 38 degree F no product.Handsink ok make sure have hot water all timeTwo comp sink prep only must do major prep and dishes at depot.ThermometersIf change ifo must notify health.Must stay confined to truck.OK to issue permit and sticker	10/30/2013	Routine Inspection 1st	100
General Comments that relate to this Inspection Notes: Below noted at time of inspection:1) Truck clean organized. 2) Hot holding at 150 degree F no product.3) Hand sink stocked warm water.4) Truck refers getting fixed temp approved for now at 34 degree F no product.5) Depot approved.6) If change address; phone; depot; menu must notify health or citation could be issued.7) Thermometers present.*Ok to issue permit and sticker*** Check your score at washoeeats.com**	5/7/2012	Opening Inspection	100

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