- [3] CFPM or person in charge present; certificates posted as required
130) AT TIME OF INSPECTION DID NOT HAVE CURRENT ONE; HAD TAKEN CLASS BUT HAD NOT HAD CERTIFICATE; RECIEVED ON 7/20/2015.
- General Comments that relate to this Inspection
NOTES:TRUCK OK2 COMP SINK PREP ONLY NO DISHESHAND SINK OK HOT WATERPREP REFER 38 DEGREE F NO PRODUCTCOOK TO ORDER MAINLYDEPOT OK PREP/DISHES/WATERMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTHOTHER CFPM OLATICIA AVALOS 21126674 (NFSP) 7/10/20
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10/5/2015 | Routine Inspection 1st | 97 |
- [1] Installed; maintained
290) HAS LEAK UNDER TRUCK GREY WATER NEED TO REPAIR 7 DAYS.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) FLOORS ARE A LITTLE DIRTY CLEAN NIGHTLY AND CLEAN ALL AREAS GREASE CAN BUILD UP. 7 DAYS
- [1] Lighting provided as required; fixtures shielded
370) NEED LIGHT SHIELDS OR COVERS OVER ALL LIGHTS. 7 DAYS
- General Comments that relate to this Inspection
NOTES:TRUCK OKHANDSINK OK2 COMP SINK MUST DO PREP AND DISHES AT DEPOTPREP REFER MECHANICAL AT 38 DEGREE F NO PRODUCTHOT HOLDING OFF GRILL MAKE SURE CAN MAINTAIN AT ABOVE 140 DEGREE FMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTHOPERATOR SHOULD CHECK WITH LOCAL FIRE REGARDING REGS.OPERATOR ENROLLED IN NEW CFPM CLASS
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6/30/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Notes:Truck okHandsink ok hot waterTwo comp sink prep only dishes at depotDepot ok must do dishesRefer at 41 degree F make sure 40 degree F or lower for hazardous foods use ice bathsThermometersNo hot holding cook to order if hot holds does so on gridle.If change info address; phone; depot; menu must notify health.Must stay confined to truck no signs canopys etc.Ok to issue permit and sticker
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7/15/2013 | Routine Inspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Had a piece of plywood used as cover/shelf; must take out or cover with a smooth easily cleanable surface.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean and organized.2) Handsink stocked hot water.3) Refer at 40 degree F no product in summer use alternate methods to assit in keeping product at 40 degree F or below.4) Not hot holding cook to order if hot holds uses gridle.5) Thermometers present.6) Prep sink only no dishwashing 7) Must dish was and prep at depot.8) If change info address; phone; depot; menu must notify health or citation could be issued.Ok to issue permit and stickerCheck your score at washoeeats.com
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7/17/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection.1) Hot holding beans 172 degree F; sausage 168 degree F everything else cook to order.2) Refers at 38 degree F all product below 40 degree F.3) Product dates good.4) Truck clean and organized5) Handsink stocked hot water.6) 2 comp sink all dishes must be washed at depot.7) Thermometers8) Depot approved9) No cooking at home must do everything on truck or depot including trash and water. This is regarding complaint CM11000879.
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9/23/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection1) Truck clean and organized2) Hot Holding 175 Degree F no product3) Cold Holding 40 degree F no product4) Handsink stokced hot water5) No cooling; hot holding or cook to order only6) No keeping produt in refers at end must go into depot7) Dishes done at depot8) Any address; depot; telephone; or food must be made through health department.****OK to issue permit and sticker**************
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6/22/2011 | Opening Inspection | 100 |
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