- General Comments that relate to this Inspection
No violations observed at the time of inspection:Glasswashers checked at 50-100ppm chlorine.Handsink stocked and functional.Speed guns and cup holders checked clean.Refrigeration units checks at <41F; date codes on dairy checked good.Ice properly dispensed; scoops properly stored.
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10/13/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Both*** glasswashers checked at 50-100ppm chlorine on final rinse sanitization.Handsink checked stocked and functional.Refrigeration units with dairy/juice checked at <40F; dairy date codes ok.Speed guns and cup holders checked clean.Ice properly dispensed; ice scoop properly stored.
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11/7/2014 | Routine Inspection 1st | 100 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:One glasswasher checked at approximately 100ppm chlorine and one checked at the bare minimum of 50ppm. Facility will contact Ecolab for the dishwasher at minimum concentration.Handsink checked stocked and functional.Reach-in refrigeration with dairy and juice checked at <40F; date codes checked good.Speed guns and cup holders checked ok.
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11/20/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedDishwashers @ 100ppm chlorineTest strips on sight-employees test each machine when they openFacility very cleanSpeed guns cleanSanitizer bucket @ 200ppm quat-from main kitchen dispenser**Facility dispenses goldfish and other snacks to customers. Scoops with handles must be used for dispensing to prevent potential hand contact.
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5/31/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sinks stockedScoops stored correctlySpeed guns cleanLiquor bottles cleanedSanitizer buckets in place - 200ppm quatDishwashers @ 100ppm chlorineTest strips on site
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12/8/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedSpeed guns cleanFacility cleanSanitizer bucket @ 200ppm quatScoops stored correctlyDishwashers @ 100ppm chlorine**Discussed need to review proper test strips with bartenders. When asked about test strips for dishwasher; quat strips were shown but the dishwasher is a chlorine dishwasher.
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10/7/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sinks stockedDishwashers @ 100ppm chlorine-logs kept of sanitizer levelScoops stored correctlySpeed guns clean*Reviewed scoop storage and rationale behind regulation with operator*Discussed using sanitizer cloth to wipe down bottles
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12/4/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:1) Ensure that product (eg - Hershey's chocolate syrup; Pina Colada mix; etc.) which states on the manufacturer's label "Refrigerate After Opening" is under adequate temperature control.
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6/24/2008 | Routine Inspection 1st | 100 |
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