- General Comments that relate to this Inspection
No violations observed at the time of inspection:Glasswasher checked at 50-100ppm chlorine.Handsinks stocked and functional.Speed guns and cup holders checked clean.Ice properly dispensed; scoops properly stored.Refrigeration units checked at <41F; date codes ok.
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10/13/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Glasswasher checked at 50-100ppm chlorine.Sanitizer bucket available at bar; solution checked at 200-400ppm quatinary ammonia.Handsink stocked and functional.All refrigeration units clean and checked at <40F; date marking codes checked good.Ice properly dispensed.Speed guns and cup holders checked clean.
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8/19/2014 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall remove tape from soda gun/nozzle area; remove to ensure a smooth and easily cleanable surface. (removing tape will help ensure less microbial growth)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Glasswasher checked at 50-100ppm chlorine on final rinse sanitization.Refrigeration units with dairy/juice checked at <40F; in addition; units checked clean and organized.Ice properly dispensedHandsink checked stocked and functional.
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11/20/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionDishwasher @ 100ppm chlorineScoops stored correctlySpeed guns cleanTest strips (quat and chlorine) on siteReviewed use of quat test strips with operatorSanitizer bucket @ approx 150ppm quat*Recommend that operator check dispensing unit to ensure proper concentrationFacility clean
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5/31/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedConsumer ice kept separate from storage iceDishwasher @ 100ppm chlorine*one dishwasher unused - not testedTest strips available and used dailyFacility cleanSanitizer bucket @ 200ppm quat**Discussed placement of potential new sanitizer dispenser station at bar with operator. There are no Health restrictions on this as long as it is not placed over food (and ice) prep or storage surfaces and it is recommended to ensure proper sanitizer concentration at bar.
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12/8/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedFacility cleanTest strips availableSpeed guns cleanScoops stored correctlyDishwasher @ 100ppm chlorine**One dishwasher was down for service while on site. Ecolab was working on it. Reviewed the need to have bartenders test machines daily to ensure proper level of sanitizer.
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10/7/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sinks stockedSpeed guns cleanDishwasher @ 100ppm chlorineScoop stored correctly*Notice one small leak with a bucket underneath it. Leak is scheduled to be repaired. Bucket should be emptied regularly to prevent potential spills.
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4/7/2009 | Routine Inspection 1st | 100 |
- [1] Wiping clothes: clean; use restricted
Sanitizer of wiping cloth buckets was low. Change out buckets on a regular basis to ensure proper sanitation is taking place.
- General Comments that relate to this Inspection
Notes:-Dish washers sanitizer at 100 ppm chlorine.-Speed guns clean.-Ice bins well lite.-Ice scoops properly stocked.-Reach-In 38F.-Reach-In 36F.-Hand sink properly stocked.
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4/14/2008 | Routine Inspection 1st | 99 |
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