General Comments that relate to this Inspection No violations observed at the time of inspection:Glasswasher checked at 50-100ppm chlorine.Handsink checked stocked.Ice properly dispensed; scoops stored properly.Reach-in refrigeration units checked clean and below 41F....date codes ok.Bar sanitation checked very good***
11/5/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection No violations observed at the time of inspection:Glasswasher checked at 50-100pm chlorine on final rinse sanitization.Handsink checked stocked and functional.Refrigeration with dairy checked at <40F; dairy date codes ok.Ice properly dispensed.No speed guns or cup holders***
8/28/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection No violations observed at the time of inspection:Glasswasher checked at 50-100ppm chlorine on final rinse sanitization.Handsink checked stocked and functional.Ice properly dispensed.Refrigeration checked at <40F.(please post NRS 446 Health Warning)
8/16/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection **No violations observed during the inspectionScoop stored correctlySanitizer bucket @ 200ppm quatDishwasher @ 50ppm chlorineFacility very cleanBottles wiped downIce machine (main kitchen) clean
10/15/2012
Routine Inspection 1st
100
General Comments that relate to this Inspection Ok to issue permit to operate.Refrigerators at less than 40 F.Noted bar hand sinks stocked and functional.Glass washer checked at 120 F and 100 ppm chlorine concentration.Risk category 1 assigned; No Certified Food Protection Manager requirred for bar permit.Clean and sanitize all work surfaces; food contact surfaces of equipment and utensils prior to start of bar operation.Left copy of alcohol warning sign. Keep sign posted as required.Plans to open on first week of April 2012.
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