- General Comments that relate to this Inspection
No violations observed at the time of inspection:(Bakery operations only)***Handsink stocked and functional.Bakery reach-in refrigeration checked at 27F; all products properly stored and dated.Sanitizer buckets available with 200-400ppm quaternary ammonia.All warewashing conducted in main kitchen dishwasher.Reviewed new regulations concerning date codes and no bare hands with ready-to-eat foods.
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6/17/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Bakery/dairy walk-in refrigeration checked at <40F; rotation procedures checked good; date codes checked good.Sanitizer buckets available with 200-400ppm quatinary ammonia.Handsink stocked and functional.Bulk storage dispensing scoops properly stored.Dishwasher shared with main kitchen; dishwasher sanitizing at >180F on final rinse.
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4/17/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Bakery Health Permit:No violations observed at the time of inspection:Handsinks checked stocked and functional; observed handwashing.Bakery walk-in refrigeration with dairy products checked at 38F; date marking codes checked good.Sanitizer bucket available with a minimum of 200ppm quatinary ammonia.Facility checked organized; sanitary; and with good Managerial Control***
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4/2/2013 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
General cleaning and organization could be used in this area. Shelving; some pieces of equipment; just general touch up.
- General Comments that relate to this Inspection
Refrigeration @ 38FWalk in organized and cleanHand sink stockedNo improper chemical storage
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5/31/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedFacility cleanProduct stored correctlyMixers clean*Did observe a couple of areas that could use detail attention - behind mixers; shelving (speed racks); and bottles stored on shelving.
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12/8/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionArea cleanHand sink stockedProduct stored correctlyNo raw productsFreezer ok
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10/7/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedArea cleanAll product stored correctlySingle service items stored correctly*Reviewed recertification process with Chef for this CFM.
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4/7/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-All containers properly labeled.-All lights properly shielded.-All items stored at least 6" off the ground.-Hand sinks properly stocked.-Walk-In 38F.-Freezer -13F.-Reach-In 38F.-Reach-In 36F.-Dish washer final rinse above 180F.
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4/14/2008 | Routine Inspection 1st | 100 |
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