General Comments that relate to this Inspection NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.ICE SCOOP PROPERLY STORED.TEST STRIPS AVAILABLE.USING CHLORINE TO SANITIZE GLASSES.SPEED GUNS NOT WORKING SO USING CANS AND BOTTLES.RESTROOMS CLEAN AND PROPERLY STOCKED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.DISCUSSED NEW FOOD REGULATIONS OF NO BARE HAND CONTACT WITH READY TO EAT FOODS WHICH INCLUDES GARNISHES FOR DRINKS. MUST USE A BARRIER BETWEEN BARE HANDS AND READY TO EAT FOODS SUCH AS GLOVES; TONGS; UTENSILS ETC.
11/23/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes-Hand sink properly stocked.-Bathrooms properly stocked.-Three compartment sink ok.-Test stripes available.-Alcohol warning properly posted.-Reach-In 38F.-All lights properly posted.-All items stored at 6" off the ground.
10/14/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection Notes-Hand sink properly stocked.-Both bathrooms properly stocked.-A;cohol warning properly posted.-Three compartment sink ok.-Test stripes available.-All items stored at least 6" off the ground.-All lights properly shielded.-Reach-In 38F.-Reach-In 39F.
10/11/2013
Routine Inspection 1st
100
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Floors in the bar are tile and missing chipping need to replace owner has work order in; make sure that it is smopoth and wasily cleanable.
General Comments that relate to this Inspection Notes: Below noted at time of inspection.1) Bar ok2) Handsink ok3) Three comp sink wash rinse sanitize4) No food5) Customer ice ok6) Gun cups ok clean nightly and system weekly.Ok to operate.
10/11/2012
Routine Inspection 1st
99
[1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Missing tiles in the back bar area need to repair; owner already had PO in place for repair.
General Comments that relate to this Inspection Notes: Below noted at time of inspection:1) Bar ok2) Besure to clean unser the bar.3) 3 comp sink test strips available.4) Transfering all canned product to food grade.5) Restrooms ok6) Handsink ok 7) Same owner went from dual to single ownership.Ok to open and operate.
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