The Club At Arrowcreek, 2905 Arrowcreek Pkwy, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed one of the speed guns with growth; clean and sanitize. (maintain clean)
- [1] Wiping clothes: clean; use restricted
Facility shall maintain a sanitizer bucket in food preparation areas at all times and keep wiping cloths in solution to prevent microbial growth. Solution shall be 50-100ppm chlorine or 200-400ppm quaternary ammonia.Correction on-site***
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floors under bar equipment; observed debris/build-up. (maintain clean)
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.Provide light shield for light in main line refrigeration unit*****
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Handsink stocked and functional.Ice properly dispensed.Glasswasher sanitizing at 50-100ppm chlorine.Refrigeration checked at <41F; date codes ok.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Hot-holding/cooking temperatures checked good; hamburger cooking at 174F; chicken holding at 154F; eggs cooking at 162F; chicken breast cooked to 168F.Cold-holding checked good; fruit at 42F; tomatoes at 41F; blue cheese at 42F; stew meat at 38F; swiss cheese also at 38F.Handsinks stocked and functional; reviewed importance of no bare hands with ready-to-eat foods.Facility in compliance with new date marking regulations; observed good date marking and storage in walk-in refrigeration.Dishwasher sanitizing at 50-100ppm chlorine on final rinse sanitization.Restrooms stocked and clean.Ice-machine clean.Certified Food Managers on record:Thomas Gunderson; M141187; Exp; 11/18/2019Monica E. Lara-Yanez; M130558; Exp; 07/22/2018No new or planned certifications**No failed exams**
|
9/10/2015 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Thomas Gunderson recently completed (approved food safety course and is currently waiting for certificate.)Sanitation vastly improved with new ownership; good job.Hot-holding checked good; rice at 173F.Cold-holding checked good; chicken at 36F; salmon at 35F; cooked and cooled chicken at 38F; meatballs at 36F; tuna at 40F.All refrigeration and freezer temperatures checked within regulation; products properly stored and dated.Dishwasher checked at 50-100ppm chlorine on final rinse sanitization.Sanitizer buckets available with 200-400ppm quatinary ammonia.Handsinks checked stocked and functional; observed glove use with ready-to-eat foods.
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Sanitation vastly improved with new owners*****Glasswasher checked at 50-100ppm chlorine.Handsink checked stocked and functional.Ice properly dispensed; ice-scoop stored correctly.Refrigeration units with dairy checked at <40F; date codes checked good.Speed guns and cup holders checked clean.NRS 446 Health Warning properly posted***
|
11/20/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Reinspection:All corrections from 10/21/2014; complete. Routine Health Inspection to be conducted within 30 days.
- General Comments that relate to this Inspection
Opening Reinspection:All corrections from 10/21/2014; complete. Certified Food Protection Manager to be completed by 11/21/2014. List provided to Chef; Thomas Gunderson.
|
10/24/2014 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Facility is approved to operate as a (risk category; 1 bar) with the following conditions:Facility shall replace door gaskets that are torn/damaged; all gaskets must be smooth and easily cleanable.Facility shall clean single door refrigeration unit.Glasswasher checked OK at 50-100ppm chlorine on final rinse sanitization.
- General Comments that relate to this Inspection
Opening Inspection:Facility is approved for operations as a (risk category 3 restauran) with the following conditions:Facility shall repair all damaged tile and grout throughout kitchen; all floors must be smooth and easily cleanable.Facility shall repair all damaged wall coving; remove tape and repair with a cleanable material.Facility shall repair drain line at ice-maker and route to floor sink with approved air gap.Facility shall install lids on make-up refrigeration system; this will ensure proper cooling.Facility shall seal holes in FRP wall material.Facility shall clean/sanitize all sanitary towel dispensers.Facility shall repair damaged ceiling tiles in food preparation area.Facility shall repair lights in produce walk-in refrigeration unit.Facility shall repair leg on convection oven.Facility shall repair panel near water dispensing station.Deep cleaning being conducted on kitchen at this time; reinspection on 10/24/2014.Facility must have one Certified Food Protection Manager registered with Washoe County Health District within (30) days.**** List provided to Thomas Gunderson.
|
10/21/2014 | Opening Inspection | 100 |
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