- General Comments that relate to this Inspection
Notes:Bar guns and holder clean.Handsink stocked and accessible.3 compartment sink operational. No leaks in plumbing. Sani @ 50ppm.Keg cooler @ 40 f. All keg lines clean. Condensation units in good condition.Reach in cooler @ 40 f.Glassware clean and stored in clean location.Soda area well maintained and cleanRestrooms clean and stocked.
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4/15/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Bar guns and holder clean.Handsink stocked and accessible. 3 compartment sink operational. No leaks in plumbing. Keg cooler @ 40 f. All lines clean. Condensation units in good condition. Reach in cooler @ 40 f. Glassware clean and stored in clean location. Soda area well maintained and clean.
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8/8/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Handsink stocked and accessible. Reach-in 38 f - all drink products have current dates. Walk-in 37 f. All drink product have current dates. Ice machine and bins clean; scoop stored properly 3 comp sink sanitizer level at 50 ppm chlorine-chemical test kits available-restrooms stocked and clean-alcohol advisory sign posted as required
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12/9/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked *ensure towels are single use-ice bin scoop stored properly-reach-in 38F-walk-in 37F-ice machine clean; scoop stored properly-three-comp; sink sanitizer level at 100 ppm chlorine-chemical test kits available-restrooms stocked and clean-alcohol advisory sign posted as required
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11/16/2012 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No chemical test kits - provide chemical test kits to verify sanitizer concentration. Chlorine must be maintained at 50-100 ppm.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Must provide single use paper towels at front hand sink - currently using bar rags.
- [1] Lighting provided as required; fixtures shielded
Provide shielded lights above ice bins
- General Comments that relate to this Inspection
Notes:-back hand sink stocked-ice machine clean; scoop stored properly-reach-ins less than 40F-3-comp. sink sanitizer at 50 ppm chlorine-alcohol advisory sign posted as required-restrooms stocked and clean
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Incorrect test strips obtained - ensure chlorine (white) test strips are obtained to verify chlorine sanitizer concentration.
- General Comments that relate to this Inspection
Violations noted on the previous inspection have been corrected with the exception of the above violation.*ensure lights above ice bins are installed - observed lights; per operator; lights will be installed once brackets are obtained.
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8/5/2011 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitThe following items must be corrected by next inspection:1) Lights must be installed above ice bins2) Missing front panel to hand sink must be replaced so that entire cabinet is smooth and easily cleanable3) All floors (upstairs and downstairs) need a deep cleaning4) All single service items must be stored off the floorNotes:3 comp sink okIce machine okHand sink ok-keep stocked with soap and paper towelsSurfaces okDrains ok -ice machine and 3 comp sink indirectly drained*Facility is a risk category 1. No certified food manager is required.
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3/15/2010 | Routine Inspection 1st | 100 |
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