- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f - all drink products have current datesBar gun/holder clean & drain hose secure - no leaks in plumbing.Dry storage - all drink products have current datesHandsink stocked & accessible. Ice machine - clean & scoops Ice bins - clean & no leaks - scoops stored properly3 compartment operational sani @ 50ppm. No leaks in plumbingBar ware clean & stored properly/ in good condition. Restrooms - okTea containers (glass) all tea products labeled properlyAll tea scoops stored in clean container.Floors cleanBar area (customer) clean & well maintained
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4/6/2015 | Routine Inspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Floor sinks dirty with trash and debris. Observed floors under 3 comp and handsink dirty with spilled soda and bottle caps. Clean all floors and floor sinks on regular basis to maintain sanitary conditions. Clean on regular basis.
- General Comments that relate to this Inspection
Notes:Handsink stocked and accessible. 3 compartment sink operational - set up properly for wash; rinse; and sanitize. Reach in coolers @ 40 f; Keg lines clean and no leaks observed. Bottom of coolers clean. Ice machine and bin clean - scoops clean and stored properly. Bar gun and holder clean. Drain hose installed properly. Bar area clean and well maintained.
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9/12/2014 | Routine Inspection 1st | 99 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.Observed ice scoop with handle in customer ice. Corrected onsite.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.No test strips on hand in facility. Facility must have test strips to ensure proper sanitizer levels in 3 compartment sink. Correct by 7/12/13. Will follow up.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floors dirty with trash on the floor and under equipment. Correct by 7/12/13.
- General Comments that relate to this Inspection
Notes: Reach in cooler @ 40 f. All drink products have current dates. Handsink stocked properly and accessible. 3 compartment sink operational. Sani @ 50ppm. Set up properly for wash; rinse; and sanitize.Bar guns and holder clean. Drain hose installed properly. Ice bin and machine clean. Scoop stored properly. Dry storage - ok. **Organize area back by 3 compartment sink. Area is cluttered with cardboard boxes.
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7/10/2013 | Routine Inspection 1st | 96 |
- [1] Thermometers provided and conspicuous
80) Thermometer missing in cold holding unit. Ensure all refrigeration units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide chemical test kits to verify sanitizer in three-comp. sink. Ensure glassware is washed in the following order; wash; rinse; sanitize; and air dry.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310)Hand sink not stocked with paper towels at time of inspection. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. Corrected on-site.
- General Comments that relate to this Inspection
Notes:-ice machine clean scoop stored properly-ice bin scoop stored properly-three-comp. sink sanitizer checked at 50 ppm chlorine-restrooms stocked and clean-alcohol advisory sign provided to operator. Ensure sign is posted in a conspicuous location.
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7/12/2012 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
No violations noted. Hand sink stocked. Chlorine used as sanitizer at 100 ppm. Facility is clean and well organized.
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5/20/2011 | Routine Inspection 1st | 100 |
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) No paper towels available. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Notes:-reach-ins all less than 40F-three-comp. sink sanitizer checked at 50 ppm chlorine-chemical test kits available-single service items stored 6" above ground-chemicals labeled and properly stored-ice machine clean; scoops stored properly-alcohol advisory sign provided to operator. Ensure sign is posted in a conspicuous location.
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6/17/2010 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
All violations noted on previous inspection have been corrected
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4/6/2009 | Routine Reinspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide chemical test kits to check sanitizer level in 3-comp. sink. Ensure chlorine concentration is maintained at 50 -100 ppm chlorine.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with single use paper towels at all times to ensure proper hand washing.
- General Comments that relate to this Inspection
Notes:-ice scoop stored properly-chemicals labeled and stored properly-product dates ok - FIFO policies in place-large ice bin clean and ice scoop stored properly-restrooms properly stocked and clean-discussed employee health policies with no problems noted
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3/23/2009 | Routine Inspection 1st | 95 |
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