- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed cutting board (food contact surface) on small makeup cooler w/ drink stains. Clean cutting board before operation of snack area begins.
- General Comments that relate to this Inspection
Notes:Reach in cooler @ 40 f - food dates currentFreezer @ 0 f; hot dogs; taquitoes; waffle fries frozen.Equipment - in good condition & clean - no issuesTongs & utensils clean & stored properlyCook ware (Trays & pans) - clean & stored properly.Fryer area - clean & no grease buildup.This facility uses disposable plates & utensils for customers.Large freezer 0 f - mozzarella sticks frozen 0 f. - Glacier ice bags in large freezer for back up.
- General Comments that relate to this Inspection
Notes: The following was observed during the inspectionReach in cooler @ 40 f. All drink product dates currentGlassware - clean & stored properlyIce machine/ Ice bins - clean - scoops cleanAll scoops stored properly/ in food grade containersBar guns/holders clean. Drain hoses secure - no leaksHandsinks operational; stocked; & accessible. 3 compartment sink operational - no leaks.-Test strips on hand - above 3 comp sinkBar ware clean & in good conditionFloors & counters - cleanOverflow bar clean & organized - Handsink operational (hot water ok)Soda area (bag in the box area) clean - no issuesService sinks operational & no leaks
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4/6/2015 | Routine Inspection 1st | 98 |
- [3] CFPM or person in charge present; certificates posted as required
CFPM has not been completed. Has not met the 60 days compliance date for completing serve safe course. Will be given 30 more days to complete if not completed in given time frame Health Permit to Operate will be temporary suspended until completed. Shannon has sign up for serve safe class on 8/25 & 8/26. Once completed must bring serve safe certificate to WC Health District and receive WC food managers card. Complete by 9/8/14.
- General Comments that relate to this Inspection
Notes:Freezer @ 0 f. All food products frozen. Fryer oven clean. Reach in cooler @ 38 f. Cooler clean. Lemons @ 39 f. All food items stored in freezer. Handsink stocked and accessible. All items are disposable. All pans and tongs wrapped with clean tin foil.Food area clean and well maintained.
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All products have current dates.Glassware clean and stored properly.Ice Machine clean. Scoops stored properly and clean.Bar gun and holder clean. Drain hose installed properly.3 compartment sink operational and no leaks. Test strips on hand. 200ppm.Handsink stocked and accessible. Bathrooms clean and stocked. Mop sink - ok.
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8/11/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
The following must be completed w/in the time frame given:Must have ower or employee complete a 16hr serve safe class w/in 60 days of today's date. CFPM must be completed by 8/5/14. List of instructors have been given out to Shannon Dobs (Owner). Fryer - okReach in cooler @ 40 f. Open Chest freezer @ 0 f. Handsinks - ok. 3 comp sink ok. All utensils & customer containers all disposable. Floors - ok Hrs - 5pm-close
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6/6/2014 | Opening Inspection | 100 |
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All products have current dates.Glassware clean and stored properly.Ice Machine clean. Scoops stored properly and clean.Bar gun and holder clean. Drain hose installed properly.3 compartment sink operational and no leaks. Handsink stocked and accessible. Bathrooms clean and stocked. Mop sink - ok.
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8/23/2013 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Facility needs a general cleaning including inside; behind and under equipment; hard to reach areas and floors/floor drains.
- General Comments that relate to this Inspection
Notes:-hand sink stocked-reach-ins and walk-in less than 40F-ice scoops stored properly-3-comp. sink used for wash; rinse; sanitize-chemical test kits provided-ice machine clean; soap stored properly-restrooms stocked and clean-alcohol advisory sign posted as required
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6/29/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sink stocked-reach-ins less than 40F-walk-in at 40F-ice scoop stored properly-three-comp. sink sanitizer at 200 ppm quat-chemical test kits available-ice machine clean; scoop stored properly-restrooms stocked and clean
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6/7/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Items noted on previous inspection have been corrected.-Facility approved for bar activities only. No food service allowed.-All reach-ins/walk-in less than equipped with functional thermometers-Hot and cold running water in all sinks - All hand sinks stocked with soap and paper towels-Facility must ensure all ice bins with cold plates are lined with stainless drainable liner if used for consumer ice.Ok to issue permit to operate
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2/11/2011 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
The following items must be corrected prior to permit issuance:-remove duct tape from keg cooler and replace gasket-seal/paint exposed wood shelf under glass storage area-seal the space between the dump sink and the dirty glassware drain board. Ensure surface is smooth and easily cleanable-Ensure all non-movable equipment (dump sink; three-comp. sink) is sealed to wall.-re-caulk around sink in unisex restroom and men's restroom-ensure all cold holding units are equipped with functioning thermometers-clean facility including inside reach-ins and behind/under equipment
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1/31/2011 | Opening Inspection | 100 |
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