General Comments that relate to this Inspection No violations noted at time of inspectionFacility serves drinks and pastries and packaged sandwiches.-handsinks stocked; discussed handwashing and no bare hand contact with no issues noted.-thermometers available; reach in at 40F; milk at 40F; front display case at 41F. Do monitor to ensure the temperature does not go above 41F.-food properly stored; single service items properly stored; chemicals labeled-good separation for clean and dirty linens-restrooms in office building; clean and stocked-facility is clean-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
11/16/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Ok to issue permit to operate.Reach-in refirgerator at 37 F.Small refrigerated merchandiser at 56 F; will have serviced. Do not stock until thermometer is 41 F or below.Noted hand sink stocked and functional.Dish machine operating at 150 F on wash and 190 F on sanitization rinse.Menu consists of drinks and prepacakaged foods. Some bakery goods will be sold unpackaged.Gloves must be used when handling unpackaged foods to prevent bare hand contact with ready to eat foods.Risk category one assigned. No Certified Food Protection Manager required.Plans to open 8/21/2015
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