- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
This violation continues to exist:No test strips for sanitizer bucket. Provide quat test strips to monitor concentration of sanitizer in buckets.Operator stated the chef failed to pick them up; but that they will be picked up by the end of the day.
- General Comments that relate to this Inspection
Other violations noted on 8/31/15 inspection have been corrected.-reach in at 40F; currently no half and half stored in it-paper towels available at hand sink
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9/2/2015 | Routine Reinspection 1st | 98 |
- [4] Facilities to maintain product temperature
Reach in with half and half - thermometer read 45F; half and half measured at 55F. Item voluntarily discarded. Repair or replace unit to hold TCS food at 41F or below. Do not use unit until repaired.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No test strips available for sanitizer bucket.Provide quat test strips to monitor concentration of sanitizer in sanitizer buckets.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No paper towels available at handsink.Handsink must be stocked at all times to facilitate proper handwashing.
- General Comments that relate to this Inspection
Notes:-Bar not in operation at time of inspection-Discussed no bare hand contact with ready to eat foods; spoons/tongs in use for garnishes-speed guns clean-ice scoops properly stored; ice is gotten from ice machine in main kitchen-dishwasher measured at 50ppm chlorine; chlorine test strips available-food stored properly-chemicals labeled and properly stored-restrooms clean and stocked-discussed proper storage of wiping cloths with no issues noted-alcohol advisory posted as required-regular pest control by Orkin; no pest issues noted at time of inspection-dumpster ok-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
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8/31/2015 | Routine Inspection 1st | 92 |
- [1] Wiping clothes: clean; use restricted
Observed 2 sponges in 3 compartment sink. Sponges should not be used because they can harbor bacteria and cannot be properly sanitized;
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Per operator employees are washing hands in 3 compartment sink and drying hands on bar cloths. Hands must be washed in designated handsink. The handsink must be stocked with pump soap and single service paper towels for drying hands.
- General Comments that relate to this Inspection
General comments - Bar was not in operation at time of inspection.-speed guns cleans-test strips available; glass washer tested at 50ppm chlorine-reach ins clean-glass storage goodPLEASE NOTE - The bar cannot serve food while the restaurant permit is suspended.
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9/16/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Violations noted on previous inspection have been corrected. Dishwasher checked at 100 ppm chlorine. Ensure dishwasher sanitizer level is checked on a daily basis.
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9/23/2013 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Dishwasher leaking and not functioning. Repair dishwasher to dispense sanitizer level at 50 to 100 ppm chlorine and repair leak. All glassware must be washed/sanitized in kitchen dishwasher until unit is repaired.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty throughout including under/behind equipment. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.
- General Comments that relate to this Inspection
General Notes:-hand sink stocked-ice bin scoop stored properly-reach-ins less than 40F-dairy dates current-restrooms stocked and clean-provided alcohol advisory sign to operator. Ensure sign is posted in a conspicuous location.
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9/11/2013 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Notes: Reach in cooler @ 40 f. All drink products have current dates.Bar gun and holder clean. Drain hose installed properly.Ice bins clean and scoops stored properly.Glassware clean and stored properly.Glasswasher 50ppm.
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12/17/2012 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.No test strips on hand. Facility must provide test strips for employees to ensure proper testing of glasswasher and dishwasher.
- General Comments that relate to this Inspection
Notes: Reach in cooler @ 40 f. All drink products have current dates.Bar gun and holder clean. Drain hose installed properly.Ice bins clean and scoops stored properly.Glassware clean and stored properly.Glasswasher 50ppm.
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12/20/2011 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**Violation from original inspection correctedDishwasher @ 50ppm chlorine
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12/28/2010 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer (50-100 ppm chlorine) to ensure proper sanitization. All glassware must be washed in kitchen dishwasher until unit is repaired. **48 hours to correct violation**
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility cleanHand sink stockedScoops stored correctlySpeed guns cleanDishwasher @ 100ppm chlorine
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12/14/2010 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Handsink stocked and accessible - okCounters; and floors clean - ok.Bar guns and holders clean.Reach ins @ 40 f. All drink products have current fresh dates.
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11/18/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedSpeed guns cleanDates okNo chemical storageDishwasher okBar is treated as stand alone for purposes of NCIAA
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5/29/2008 | Routine Inspection 1st | 100 |
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