U-Swirl Frozen Yogurt, 175 Damonte Ranch Pkwy, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Installed; maintained
Noted large water puddle on bathroom floor due to leak from hand sink's water line. Plumber has been called and will come in tomorrow to fix leak. Keep floor dry in the mean time.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Noted soap dispenser for back area hand sink empty. Must keep all hand sinks proeprly stocked at all times. Operator wil obtain soap this day.
- General Comments that relate to this Inspection
Refriegrators checked at below 40 F. Freezer checked at 0 F.Noted hand sinks in front area and in bathroom stocked.Quat sanitizer from dispenser checked at 200 ppm concentration.Quat sanitizer was less than 150 ppm in 3-compartment sink; water was aded to santizer when it was set up. Do not add water so as to not dilute sanitizer concentration. Sanitizer was replaced at this time.Quat test strips are lighlty discolored in sections due to likely past exposure to moisture. Operator will acquire new test strips by tomorrow to ensure accurate sanitizer measuring.Noted facility to be kept very clen.
|
6/24/2015 | Routine Inspection 1st | 97 |
- [1] Thermometers provided and conspicuous
Thermometers missing in all cold holding units. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed no papertowels at back or bathroom handsinks. Ensure single use paper towels are provided at all times to facilitate proper handwashing. Corrected on site.
- General Comments that relate to this Inspection
Notes:- facility is clean and organized-all food is stored properly-discussed first in; first out procedures with no issues noted. Have date marking procedure in place. -cold holding checked ok - ensure all potentially hazards foods (milk; eggs; sliced fruit) are maintained at 40F or below -test strips available-sanitizer at 200ppm in 3 compartment sink - maintain quat sanitizer between 200 - 400ppm-yogurt machines are broken down and cleaned weekly. Maintain cleaning schedule per manufacturers recommendations.-chemicals labeled and properly stored-no pest issues noted at time of inspection-discussed employee health policy - ensure anyone with gastrointestinal illness (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.-chemcials properly stored and labeled
|
10/20/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.Complete all cleaning in progress; clean and sanitize all work surfaces; food contatct surfaces of equipment and utensils prior to start of food prep activities.All refrigerated and freezer equipment checked at proper ambient temperatures.Noted all hand sinks stocked and functional.Quat sanitzer checked at 200 ppm concentration in 3-compartment sink.Risk category 2 assigned. Facility must have one Certified Food Protection Manager on staff full time who has completed an approved certification course by 9/30 2014.Plans to open 8/9/2014
|
7/31/2014 | Opening Inspection | 100 |
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