General Comments that relate to this Inspection The items noted on the routine inspection conducted on 9/11/2015 have been corrected.
9/16/2015
Routine Reinspection 1st
100
[2] Food protected during storage; preparation; display; service; transportation
[2] Handling of food; ice; minimized Noted ice scoop kept with handle on top of ice in ice bin. Must keep scoop handles off the ice to prevent potential contamination of ice. Ice scoop was removed from ice bin.
[1] Thermometers provided and conspicuous
[3] CFPM or person in charge present; certificates posted as required
[1] Installed; maintained Provide separate drain pipes for hand sink and 3-compartment sink.
General Comments that relate to this Inspection Noted bar hand sink stocked and functional.Bar refrigerator at below 41 F.Noted alcohol sign posted as required
9/11/2015
Routine Inspection 1st
97
General Comments that relate to this Inspection Ok to issue permit to operate.Hand sink drain is connected to 3-compartment sink drain. Provide hand sink with individual drain.Risk category 1 assigned. No Certified Food Protection Manager required for bar permit.Noted alcohol warning sign posted.
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