Ijji Sushi 3 Restaurant, 199 Damonte Ranch Pkwy, Reno, NV - inspection findings and violations
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Inspection findings | Inspection date | Type | Score |
|---|
- [3] CFPM or person in charge present; certificates posted as required
As noted on the previous inspection; Facility will have two managers sign up for a certification class to complete by 10/12/2015 for required CFPM coverage.
- General Comments that relate to this Inspection
All other items noted on the routine inspection conducted on 9/11/2015 have been corrected.Sushi case #1: shrimp 41 F; salmon 41 F. case #2: red snapper 39 F; smoked salmon 39 F. case #3: tuna 40 F; seared tuna 40 F. case #4: albacore 40 F; sprouts 45 F; tofu 45 F; keep at 41 F or below. case #5: tuna 41 F; yellow tail 43 F.pH of rice made this day tested at 3.89; ok. pH of rice made yesterday at 4.43. Must maintain pH at 4.2 or less. Batch of rice from yesterday was voluntarily discarded. Do not use rice from previous day unless it is properly cooled and pH tested at 4.2 or below before using.Ingredients for sushi rice are measured for consistency of pH. Operator has pH test strips and will obtain a pH meter soon for daily pH tetsting and recording of sushi rice.
|
9/16/2015 | Routine Reinspection 1st | 97 |
- [2] Food protected during storage; preparation; display; service; transportation
Noted on pan of lemon wedges stored on shelf below pan of raw chicken in prep refrigerator. Must keep raw meats stored always below cooked or ready to eat foods. Pans were relocated to keep products stored properly.Noted stacks of boxes stored on walk-in freezer floor. Provide more shelving racks to keep products off the floor for easy cleaning of freezer floor.
- [2] Handling of food; ice; minimized
Noted ice scoop kept with handle on top of ice in ice bin. Must keep scoop handle off the ice to prevent potential contamination of ice. Ice scoop was removed from ice bin.
- [1] Thermometers provided and conspicuous
Noted thermometer missing in 3 sushi cases. Thermometers were provided at this time.
- [3] CFPM or person in charge present; certificates posted as required
There is one CFPM for this facility; must obtain addtional CFPM's to provide coverage all hours of food operations by 10/12/2015.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Noted paper towel dispensers empty for hand sink in employees' restroom and in ware washing area. Must keep all hand sinks propertly stocked at all times. Paper towels were provided for both hand sinks at this time
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Noted one employee's drink glass on prep counter at sushi bar. Employees must use cups with lid and straw and keep cups off of food prep surfaces. Glass was removed at this time.
- General Comments that relate to this Inspection
Sushi prodcuts in all sushi cases were mostly at 41 F or below. There were few products in small amounts at temepratures between 42 F and 45 F.Walk-in cooler at 39 F. salmon 39 F; eel 39 F; godzilla roll 39 F; tuna 52 F; yellow tail 52 F; tuna and yellow tail had been out to be sliced two hours ago. Ensure that products are sliced quickly to minimize tempearature rise; ensure that product temperature drops to 41 F in less than 4 hours.Dishwasher checked at 120 F and 100 ppm chlorine cocentration.pH of sushi rice from 3 batches tested at 4.2 with test strips. Ingredients are measured for consistency of pH. pH monitoring and recording of sushi rice held at ambient temperature is required under new regulations.Walk-in freezer at 0 F.Noted alcohol sign and consumer advisory for raw or undercooked animal foods posted as required.Reviewed glove use policy with operator to prevent bare hand contact with ready to eat foods.THe CFPM took certification course over one year ago.
|
9/11/2015 | Routine Inspection 1st | 89 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.All refrigerated equipment checked at proper ambient tempratures.Dishwasher at 120 F and 100 ppm chlorine concentration.Noted all hand sinks stocked and functional.Consumer health advisory on raw or undercooked animal foods is printed on menus.Provide addtional shelving in walk-in freezer to keep boxes off the floor.Risk category 3 assigned; One Certified Food Protection currently on staff for this permit. Must obtain at least one additional CFPM by 9/9/2015.
|
7/9/2015 | Opening Inspection | 100 |
Recently added reviews
| Name |
City |
Users' Rating |
| ALL ABOUT KIDS LEARNING CENTER 2 | Reno, NV |
|
| SSP AMERICA TIMBER RIDGE BAR | Reno, NV |
|
| SAFEWAY GROCERY # 1210 | Reno, NV | |
| THE LITTLE GREEK DELI | Reno, NV |
|
| Bertha Miranda's Mexican | Reno, NV |
|
| CABELAS #22 | Reno, NV |
|
| Denny's Restaurant @ Wld Wld West 8189 | Las Vegas, NV |
|
| Dream Cafe & Hookah Lounge | Las Vegas, NV |
|
| MOLLY'S TAVERN BAR | Las Vegas, NV |
|
| El Pollo Loco #6042 | Henderson, NV |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- NV small cities
- NV smaller cities
- Nevada
- Washoe County, NV Restaurants
Restaurant representatives - add corrected or new information about Ijji Sushi 3 Restaurant, 199 Damonte Ranch Pkwy, Reno, NV »