- General Comments that relate to this Inspection
Correction from 9/18/15 inspection has been completed
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10/6/2015 | Routine Reinspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
20 - No sanitizer test strips > Provide test strips to ensure proper sanitizing levels are being met
- General Comments that relate to this Inspection
+ Some ice build up in freezer > Watch to ensure does not build up further. Can cause slip/trip hazard as well as food contamination if ice melts and drips in productHair nets and food grade gloves worn by personnelHandsinks available and stockedWalk in freezer -10 F / All items frozenWalk in refrigerator goodProper storage and labeling of product3 compartment sink available 300 ppm quatDisplay case goodLight shieldedNo failed CFPM test
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9/21/2015 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
2214-00210 - Repair fans in bakery freezer unit (3 of 8 fans not operational)
- General Comments that relate to this Inspection
2214-00210: Repair fans in bakery freezer unit (3 of 8 fans not opertional)*Correction to be made within 14 daysHairnets worn by employeesDisplay case good-Lights shieldedFood grade gloves availableSanitizer test strips availableHandsink available & stockedProduct storage goodWalk in refrigeration unit good
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7/15/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stocked-gloves wornProduct stored off floorFreezer okWalk in @ 40FFacility cleanSanitizer used as needed - 200ppm quatNo sign of pests-Ecolab is pest control operatorOutside display case - 40FTemp logs kept
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6/21/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks clean and stocked3 compartment sink 400 ppm Quat Fridges <=41FFreezers <=0FHood clean and maintainedAll food storage good
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11/20/2012 | Routine Inspection 1st | 100 |
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food. Need to replace broken light shields in Bakery walk-ins.
- General Comments that relate to this Inspection
Handsinks were fully stockedAll Bakery Reach-in Display cases were <40FWalk-in Refrig @37FWalk-in Frzr @-6FCake decorating station cleanAll prep surfaces cleanFlour scoops all stored correctly3-comp sink used for utensils - tested - 200 ppm Quat
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9/29/2011 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Need to keep Re-circ. fan guards clean and free of dust build-up210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly.
- General Comments that relate to this Inspection
Handsinks fully stockedWalk-in Refrig. @35FWalk-in Frzr. @2FAll prep surfaces cleanAll scoops stowed correctly3-comp sink used for utensils - tested - 200 ppm Quat
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9/20/2010 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces of equipment and utensils clean
220) Non food contact surfaces (Bakery Cooler Re-circ. Fan) of equipment dirty. All non food contact surfaces of equipment must be clean.
- General Comments that relate to this Inspection
Handsinks fully stockedAll reach-in refrig. were <40FWalk-in Bakery Refrig. @37FWalk-in Bakery Frzr @0F3-comp sink used for utensilsAll scoops tored correctly
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9/14/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
CFPM Update Only
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11/24/2008 | Routine Reinspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
No CFPM on staff. 60 days to obtain a CFPM (September 30; 2008).
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
A water leak in the bakery oven. Repair oven and maintain as constructed.
- General Comments that relate to this Inspection
Notes:-Hand sinks properly stocked.-Walk-In 38F.-Freezer 0F.-All lights properly shielded.-All items stored at least 6" off the ground.-Three compartment sink OK to wash; rinse; and sanitize.-All containers properly labeled.-Reach-In 38F.
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8/5/2008 | Routine Inspection 1st | 96 |
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