- General Comments that relate to this Inspection
Noted hand sink stocked and functional.Pretzel hot dog at 137 F in warmer case.Quat sanitizer checked at 200 ppm concentration in 3-compartment sink.Quat test strips kept on site for sanitizer monitoring for proper concentrations.Noted floor and equipment to be kept clean in general; just ensure detailed cleaning along floor and wall junctures under ice maker and refrigerator to rid of debris build-up.No signs of pest noted.No glue traps provided for monitoring of vermin. Have pest control company set traps for proper monitoring.There is one CFPM employed in this facility; NRE of FSP certificate issued 1/28/2016; CFPM obtained WCHD certificate on previous certifcation. Facility no longer required to have a CFPM due to risk category 1 assigned.
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3/23/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The items noted on the previous routine inspection condcuted on 2/27/2015 have been corrected.Glue traps noted with roaches have been removed. One glue trap that was not noted with few dead roaches on the last inspection found inside cabinet where water heater located. Remove and replace glue trap. Ensure to contact pest control company for service as needed to keep roaches out of establishment.
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3/4/2015 | Routine Reinspection 1st | 100 |
- [4] Presence of vermin; outer openings protected; no prohibited animals
Two glue traps with cockroaches on them noted insde soda cabinet and 3-compartment sink cabinet. Contact pest control company for service. Replace glue traps when loaded.
- General Comments that relate to this Inspection
Refrigerator at 36 F.Hot holding case at 150 F.products in hot holding case have 30 minute holding time and discarded after.Noted hand sink stocked and functional.Quat sanitizer checked at 200 ppm in 3-compartment sink.Quat test strips are available for monitoring of sanitizer for proper concentrations.Noted facility and equipment clean; just ensure to clean better along wall and corner behind ice maker. Wipe and clean the cabinet shelf under 3-compartment sink where water is observed. Ensure that water leak has been fixed.
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2/27/2015 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
The items noted on the previous routine inspection conducted on 3/24/2014 have been corrected.Add areas that were not part of cleaning schedule for scheduled cleaning and increase frequency if needed to ensure these are cleaned on regular basis to prevent future build-up and to prevent potential attraction of vermin.
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4/3/2014 | Routine Reinspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility has cleaning schedule for cleaning of floor and equipment. Floor under ice machine and refrigertaors may need cleaning more frequently to minimize build-up of food denris; at this time; light amount of crumbs observed.Dirt and drink spills noted in bottom surfaces of cabinet under drink dispensers; dirt and debris build up noted inside enclosue for cleaning tools storage. Add these areas to cleaning schedule to have them cleaned with a set frequency.
- General Comments that relate to this Inspection
Refrigerator at 35 F.Pretzel with peppperoni at 179 F on hot display case.Cleaning of floors and under equioment and inside cabinets is much better than on previous inspection. Ensuring to keep all the areas clean and routine pest control service has abated vermin activity.Noted hand sink stocked and functional.
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3/24/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
The items noted on the previous routine inspection and follow-up inspections have been corrected.Facility received treatment for cockroaches from pest control operator last Wednesday.Continue cleaning of floors and cabinet surfaces periodically to keep them free of any food that may attract cockroaches and have pest control operator treat the facilty as often as needed.
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8/13/2013 | Routine Reinspection 1st | 100 |
- [4] Presence of vermin; outer openings protected; no prohibited animals
One cockroach observed walking on cabinet bottom under oven.Facility currently receiving monthly pest control service through mall managrement.Have facility serviced for roaches within 48 hours.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Light amount of food debris observed on floor under refrigerator and ice maker. Debris buld up observed observed on counter top around base of oven. Clean these items to keep them free of all debris to eliminate any attractions of roaches. Clean soda dispenser cabinet's interior bottom.
- General Comments that relate to this Inspection
Noted hand sink stocked and functional.Quats sanitizert in 3-compartment sink at 200 ppm concentration.Hot dogs checked at 140 F and 147 in hot holding case.
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7/29/2013 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
No violations noted:Notes:-hand sink stocked-food-grade gloves in use for ready-to-eat foods-hot holding: hot dogs 135F-140F-Reach-ins (including back storage rooms) all less than 40F -hot dogs; cheese; pepperoni all less than 40F-3-comp. sink sanitizer at 200 ppm quat-chemical test kits available-food and single service items stored 6" above ground-chemicals labeled and stored properly-restrooms stocked and clean-discussed employee health policies. Ensure ill employees with vomiting and/or diarrhea are excluded for 48 hours after symptoms stop.
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11/30/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sink stocked-food grade gloves and tongs in use for ready to eat foods-ice machine clean; scoops stored properly-reach-in at 34F -cheese at 35F-hot holding: -hot dogs 130F-138F *per operator; hot dogs are discarded after hot holding for no more than 30 minutes. Ensure hot dogs are held at 140F or above-three-comp. sink sanitizer at 200 ppm quat-chemical test kits available-food and single service items stored 6" above ground-chemicals labeled and stored properly-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal symptoms (diarrhea; vomiting; fever; jaundice) are excluded from work for at least 48 hours after symptoms stop.
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9/26/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED. OBSERVED EMPLOYEE HANDWASHING WHILE ON SITE.ICE SCOOP PROPERLY STORED.GOOD HOT HOLDING TEMPS; HOT DOGS 145F.GOOD REFRIGERATION TEMPS AT 38F.FACILITY VERY CLEAN AND ORGANIZED.DISCUSSED EMPLOYEE HEALTH POLICY. NO INCREASE IN EMPLOYEE ILLNESSES.
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9/24/2010 | Routine Inspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
ICE SCOOP HAS CRACK IN IT. REPLACE ICE SCOOP TO PREVENT PLASTIC FROM GETTING INTO CUSTOMER ICE.
- General Comments that relate to this Inspection
NOTES:HANDSINK AVAILABLE AND PROPERLY STOCKED;OBSERVED EMPLOYEE HANDWASHING WHILE ON SITE.EMPLOYEES WEAR GLOVES; NO BARE HAND CONTACTHOT DOG TEMPED AT 165FREACHIN GOOD AT 38FSANITIZER GOOD AT 200PPM QUAT.FACILITY CLEAN AND ORGANIZED.
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6/18/2009 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Repair cabinet (fronts) where laminate has been chipped and is also cominf unglued to provide smooth; waterproof; cleanable surface.Clean black build-up in cabinet housing the compressor.
- [4] Presence of vermin; outer openings protected; no prohibited animals
Numerous dead roaches (adult; German) found in cabinet holding water heater. Clean. Set out new glue traps. Notify mall management.
- General Comments that relate to this Inspection
Notes: Mall management will be notified by this facility and the Health Inspector about the insect problem (DO spray in the unfinished cabinet under the planter; and in the planter.)Facility is otherwise very clean and orderly.Observed proper handwashing by staff.
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1/24/2008 | Routine Inspection 1st | 95 |
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