- [3] CFPM or person in charge present; certificates posted as required
CFPM certificate of certified food protection manager that is no longer employed is posted in the facility. Must have one certified food protection manager who has completed an approved certification course on staff by 7/6/2015.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Quats test stris not found on site. Must keep quats test strips available for monitoring of sanitizer for proper concentrations.
- General Comments that relate to this Inspection
Quat sanitizer checked at 200 ppm concentration in 3-compartment sink.Noted hand sinks in prep area and in restroom stocked and functional.Noted facility to be kept clean.Walk-in frezer at 0 F. Refrigerators at below 40 F.Defrost ice build up on coil drain pipe inside walk-in freezer which may damage coil.
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6/5/2015 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Walk-in freezer at 0 F.Refrigerated units at 40 F or below.Noted hand sinks in prep area and in restroom stocked and functional.Quats sanitizer checked at 200 ppm concentration in 3-compartment sink.Faclity noted to be kept clean.Observed employee not wearing gloves while slicing strawberries; recommend to implement procedure to put on gloves after washing hands before handling of ready to eat foods as of this time as this will be required soon when new regulations are passed.Reviewed health employee policy regarding employee exclusion and return to work requirements when having symptoms of vomiting and diahrrea.
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5/29/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The items noted on the previous routine inspection have been corrected.Verified that dumpster enclosure in front of estbalishment has been cleaned of cardboard and trash. Property managrnent has both enclosures on schedule for power washing shortly.Per store manger the establishment is served by the garbage and recycling dumpsters at back of strip mall only and not the dumpster in enclosure in front of establishment and will conitnue to use the dumpsters at back of strip mall only.
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6/25/2013 | Routine Reinspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Noted rootbeer keg refrigerator where in-use milk stored and glass door refrigerator for storage of berries lacking thermometer. Provide both of these refrigertors with a thermometer.
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Dumpster enclosure located in front of establishment observed with large amount of cardboard and trash bags. Large portion of cardnoard came from this establisdhment; manager said that trash bags are not from this establishment. This dumpster is not for this establishment Per manager; trash bags and cardoard are taken to garbage dumpster and carboard recycling dumpster located at back of strip mall.All carboard or trash that may have come from this establishment must be removed from the enclosure in front of establishment and placed inside dumpster at back of strip mall and will verify on reinspection to be conducted on 6/25/23;.WIll follow-up with property management for complete cleaning of dumpster enclosure.
- General Comments that relate to this Inspection
Walk-in freezer at -9 F. Refrigerate equipment with thermometer at 40 F or less.Noted hand sinks in prep area and in restroom stocked and functional.Quats sanitizer checked at 200 ppm in 3-compartment sink.Facility and equipment noted to be kept very clean and well organized.
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6/20/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection.OBSERVATIONS:- Sanitizer water in 3-compartment sink tested 400ppm quat (200-400ppm) required per manufacturer's label instructions.- All refrigeration temperatures were at or near required levels (walk-in freezer 0F; 3-door large reach-in cooler 35F; glass reach-in 42F; reach-in freezers 11F; 26F; refrigerated toppings bar 28F).- Hot fudge and hard shell chocolate toppings were in appropriate food grade containers (stainless steel liners and plastic containers). - All areas were clean and well maintained. All fixtures were clean; stocked and operational.
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6/12/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations noted on the previous inspection (dated 7/5/11) have been corrected.
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7/12/2011 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Operator storing food (chocolate syrup) in an open #10 tin can on the dry storage shelf and within the hot holding container. Once open to the atmosphere; tin cans will rust if exposed to liquid contents and/or moisture and are not designed for extended holding of food once they are opened. Contents must be immediately used or transfered to a food grade container such as plastic or stainless steel.
- [1] Thermometers provided and conspicuous
No thermometer in keg cooler (with dairy) or in glass door freezer - Install within these coolers. Maintain refrigerators at 40F or less and freezers at 0F or less.
- [3] CFPM or person in charge present; certificates posted as required
No Certified Food Protection manager certificate or a copy posted at the time of inspection. Persuant to regulation and the previous opening inspection; a CFPM must be provided and the certificate or a copy posted within the facility.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Test strips not availalbe for checking sanitizer water concentration. Strips that were available had been previously wet and were not usable. Operator was unable to located additional strips and was unable to convey the appropriate sanitizer concentration. Advised operator to makeup solution at 200ppm on the strip (in the middle of the color chart) and maintain.
- [4] Number; convenient; accessible; designed; installed
Operator was preparing (cutting) strawberries at the front POS counter. There is no hand washing sink located in this area. The hand sinks in the restroom and kitchen are not adequate for food preparation at the front counter. Either install a hand sink at the front counter or limit all food preparation activities to the back kitchen area.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
There was no covered trash can in the unisex restroom at the time of inspection - Provide for sanitary napkin disposal.
- General Comments that relate to this Inspection
OBSERVATIONS & RECOMMENDATIONS:- Sanitizing solution wasTested (sink) = 200ppm quatenary ammonia at the time of inspection; as required by regulation.- There was an unlabled squirt bottle of bleach on the bottom of the dry storage shelving area opposite the 3-compartment sink area. All chemicals must be clearly labeled to prevent misuse. Corrected on-site.(NOTE: This is a 5 point violation if marked).- Operator was using sanitizer as opposed to hand washing at the front counter (while preparing strawberries). Hand sanitizer may not be used in place of hand washing with soap and water (Normally a 5 point violation if marked).- Operator was rinsing strawberries in the hand washing sink in the back room. The hand washing sink is not to be utilized for any other purpose. Prepare foods in the single compartment food preparation sink only.- It is evedent from this inspection that basic food safety techniques are not being relayed to the operators by the Certified Food Protection Manager. Please ensure that CFPM's are instructing all employees on proper operational protocol and food safety and that there is some sort of managerial control within this facility.- There will be a mandatory re-inspection on or after 7 days (by 7-12-11)
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7/5/2011 | Routine Inspection 1st | 86 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitHand sink stockedRestroom stockedWalk in freezer ok-some frozen condensate already showing on condenser line drain; repair already scheduledSurfaces smooth and cleanableHot water okThree compartment sink ok**Facility is a risk category 1. Owners are Washoe County CFMs; but already own two other facilities. Explained need to have a minimum of one full time CFM here as well. Class is already set up with John Roberts.
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3/31/2011 | Opening Inspection | 100 |
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