- [1] Original container; properly labeled
Observed ice bags not labeled with facility address. Label all bags with address where ice is bagged for trace back. Complete by the end of 6/10/15.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Observed no paper towels at handsink. Stock paper towels to ensure proper drying of hands. Corrected.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed in walk in cooler and walk in freezer floor card board boxes and shelving. Clean floors on regular basis to maintain sanitary condition. Correct by the end of 6/11/15
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed in back room area light bulbs and equipment being stored. Find new location for storage and organize area. Any old equipment not being used will need to be removed or stored in another location. Correct by 6/18/15.
- General Comments that relate to this Inspection
NotesHandsink stocked properly with soap and accessible. Operational for hot water.Hot holding: Chimi 145 f;Burrito 146 f; Corndog 145F.Freezer 0 f. All prepackaged foods and frozen.3 compartment operational - no leaks. Test strips okAll items stored at least 6" off the ground.Floors and counters clean. Equipment (fryer) clean and maintained.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All drink products have current dates. Walk in freezer 0 f. All products frozenAll food products stored properly and dates ok. Can products dates current and in good condition.Reach in coolers @ 40 f. Sandwiches 38 f.Soda/ coffee area clean and maintained. Floors and counters clean. All lights properly shielded.
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6/10/2015 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Notes-Hand sink properly stocked.-Hot holding-Chicken 185F.-Chimi 145F.-Burrito 146F.-Corndog 145F.-Freezer 10F.-Three compartment sink ok.-Test stripes available.-Bathroom properly stocked.-All lights properly shielded.-All items stored at least 6" off the ground.
- General Comments that relate to this Inspection
Notes-Walk-In 39F.-Freezer 5F.-Freezer -14F.-Reach-In 24F.-Deli dates ok.-Dairy dates ok.-Pastry dates ok.-Bread dates ok.-Can dates ok.-Bathroom properly stocked.-All lights properly shielded.-All items stoired at least 6" off the ground.
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5/28/2014 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No chemical test kits available. Must provide chemical test kits.
- General Comments that relate to this Inspection
Notes-Hand sink poroperly stocked and used.-Hot holding-Chicken 154F.-Corndog 145F.-Burrito 163F.-Chimi 167F.Thongs properly stored.-Three compartment sink ok.-Wiping cloth bucket sanitizer at 100 ppm chlorine.
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8/26/2013 | Routine Inspection 2nd | 97 |
- General Comments that relate to this Inspection
Notes-Walk-In cooler holding at 36F.
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6/19/2013 | Routine Reinspection 1st | 100 |
- [4] Facilities to maintain product temperature
Walk-In at 43.8F. All cold holding units must maintain 40F or below. Move dairy products to a smaller cold holding unit unitl walk-In can be repaired.
- [2] Food protected during storage; preparation; display; service; transportation
Dairy product on shelf past sell by dates. Product pulled from the shelf at time of inspection.
- General Comments that relate to this Inspection
Notes-No hot holding of food occuring at this time.-When start food operations make sure hand sink is operational and that you have test stripes for three compartment sink.-Planning on starting food oiperations soon.-Call when you start food operations for inspection.
- General Comments that relate to this Inspection
Notes-Freezer at -10F.-Reach-In 32F.-Freezer 10F.-Reach-In 36F.-Ice machine ok-Ice scoop properly stored.-Single service properly stored.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathroom properly stocked.-Hand sink properly stocked.
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6/17/2013 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
All violations from the last inspection have been corrected Handwash clean and stocked All fridges <=41FFreezers <=32FIce scoop storage goodFood storage goodGeneral cleanliness good
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7/18/2012 | Routine Reinspection 1st | 100 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. Observed cans; glass from broken bottles and some food build up under the racks of drinks in the walk-in fridge.
- General Comments that relate to this Inspection
All violations from the last inspection done on 6/12/12 have been correctedHandwash clean and stockedAll fridges <=41FFreezers <=32FIce scoop storage goodFood storage goodGeneral cleanliness good
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6/18/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Bathroom clean and stockedHandwash clean and stocked All food expiration dates current All food storage goodIce scoop storage good
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6/12/2012 | Routine Inspection 1st | 100 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing. *Note: Violation corrected @time of insp.
- General Comments that relate to this Inspection
Handsinks were fully stockedBeverage Center cleanTongs stored correctlyDanish provided by Tiffin BoxSmoothie cleaned per Mfr's Reco.3-comp sink used for utensils - tested - 100 ppm Cl
- General Comments that relate to this Inspection
All Reach-in Refrig's were <40FReach-in Frzr's were <0FAll Deli items were currentAll Dairy currentIce machine cleanAll Dry goods were 6" above floorEmp. restroom clean and stocked
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6/9/2011 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
All violations noted in inspection of 6-18-2010 have been completed - Thank You !!!
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7/6/2010 | Routine Inspection 2nd | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
050) Raw product (shell eggs) stored incorrectly. Store all raw foods below cooked and ready to eat foods to prevent potential cross contamination.
- [4] Number; convenient; accessible; designed; installed
300) Must have a Handwashing sink installed in Snackbar area for customer use of self-serve beverage machines. All hand washing sinks must remain unobstructed and accessible during operation to ensure proper hand washing.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Need to re-caulk around toilet base and around handsink.
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
Need to clean area around 3-comp sink and handsink. Also clean storage areas near water heater.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.
- General Comments that relate to this Inspection
Beverage machines cleanAll tongs correctly storedBeverage machine parts and caraffes cleaned in 3-comp sinkAll Deli sandwiches were currentRestroo no ms were clean and stocked**Note No CFPM required due to no PHF's being prepared by facility.
- General Comments that relate to this Inspection
Handsink fully stockedAll Dairy currentAll Reach-in Refrig. were <40FWalk-in Refrig. @37FWalk-in Freezer @ -2FIce machine cleanCustomer Restroom clean and stocked
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6/18/2010 | Opening Inspection | 89 |
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