General Comments that relate to this Inspection OK to Stock and serve foodReach-in Frzr @-3FReach-in Prep Table @34FReach-in Refrig. @37FAll handsinks were fully stockedAll food prep surfaces were clean and sanitized w/ bleach & water3-comp sink in place for utensil washingChemical test strips were present - Mgr. Harmel demonstrated useAll floors; wals and ceiling were clean and dust freeDumpster enclosure cleanBoth restrooms were clean and stocked
8/3/2015
Routine Inspection 2nd
100
General Comments that relate to this Inspection The facility is not ready to stock food. All Refrigerators & Freezers were found off and not up to temp. There is also some floor; ceiling and wall construction occuring @ time of this site inspection.Manager will call when facility is ready for full opening inspection**NO FOOD IS TO BE STOCKED PRIOR TO FULL OPENING INSPECTION**
7/9/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection NOTES: OPENINGRESTAURANT COMPLETE RE-MODELHANDSINKS OKPREP REFER AT 36 DEGREE F NO PRODUCTREFER AT 38 DEGREE F NO PRODUCTFREEZER 0 DEGREE F NO PRODUCT3 COMP SINKTHERMOMETERS AND TEST STRIPS MOP SINK OKBATHROOMS OKSODA MACHINE MAKE SURE TO HAVE BACK FLOW.CONSTRUCTION FINAL:FLOOR SINKS ALL GOODALL EQUIPMENT OPERATING PLUMBING OKALL EQUIPMENT NEWOK TO OPEN OPERATE AND ISSUE PERMIT
Restaurant representatives - add corrected or new information about Valley Pizza, 1771 Valley Rd, Reno, NV »