- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the 3-compartment sink area is inaccessible to food service employees.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine located in the food establishment has/have adhering foreign material.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The drinks and dry cereal are not stored in food storage areas.
- Single-service/Single-use Articles - GRP (corrected on site)
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Observed single use items stored directly on the floor.
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Regular | 01/21/2016 | 94 |
- Sound Condition (corrected on site) - 4 penalty points
The medication intended for customer sale is unsound and should not be sold, served or consumed.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The drinks are not stored in food storage areas.
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Regular | 01/21/2016 | 96 |
No violation noted during this evaluation. | Regular | 01/21/2016 | 100 |
No violation noted during this evaluation. | Regular | 07/21/2015 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The ham and sausages are unsound and should not be sold, served or consumed.
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Regular | 01/17/2015 | 96 |
No violation noted during this evaluation. | Regular | 01/17/2015 | 100 |
No violation noted during this evaluation. | Regular | 01/17/2015 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The marinara sauce is unsound and should not be sold, served or consumed.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the in the employees women's and men's restrooms is not providing sufficient hot water for handwashing. Water temperature is between 80 to 94°F.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen. No hand drying provisions were available at the handwash facilities in the kitchen.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The refrigerator in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice scoop and ice machine located in the kitchen have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Hand sink in the men's restroom is dirty.
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Regular | 07/19/2014 | 84 |
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