- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the women's restroom is not providing sufficient hot water for handwashing. Observed the hand sink in the women's restroom unable to produce sufficient hot water. Was observed at 68°F. The handwashing sink in the serving line is not in proper working order to permit adequate handwashing. Observed a hand sink the on the serving line not working properly when water pressure was on.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Evidence of Insect Contamination - 3 penalty points
Flies and gnats were observed in or around the food establishment. Observed gnats around bread and pastries and flies on prep line.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwave oven located in the kitchen has adhering food or food particles. The in-use utensils used for preparation or serving in the serving line are not stored in a manner to prevent contamination of the product. Observed knives stored in between prep cooler and wall.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Observed black mold around the 3 comp sink caulking.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed the sanitizer buckets by the cashier area containing weak sanitizer solution. Also observed wiping cloths not stored in sanitizer buckets, but on the prep line.
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation. Observed the ventilation system in the women and men's rest room not working properly.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin freezer are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the soup warmer are not clean .
- Ventilation - GRP (corrected on site)
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. Observed excessive dust on the ventilation system above the bread and pasties show case.
- Cleaning Equipment - GRP (corrected on site)
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 01/05/2016 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomato is at an internal temperature of 51°F and is not being maintained at 41 °F or below. The cheese is at an internal temperature of 55°F and is not being maintained at 41 °F or below. Observed the cheese metal container was not fully submerged in ice, for less than 2 hours.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the bakery area and back area by food prep sink is used for purposes other than handwashing. Observed drink in the handwash sink by the food prep sinks and knife in the bakery handwash sink.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. The sanitizer sink was filled with soap and water, so two sinks had soap and water.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product. Observed scoop handle in contact with cheese. The soda nozzles and ice dispenser located in the server station has/have adhering foreign material. Observed pink mold and black mold like material in the named areas.
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Regular | 09/14/2015 | 82 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The soda nozzle area located in the soda machine area has/have adhering foreign material.
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Regular | 05/22/2015 | 93 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cream cheese is in/on the reachin refrigerator at an internal temperature of 44 degrees F and is not being maintained at 41 °F or below. The cantaloupe(fruit cup) is at an internal temperature of 45 degrees F and is not being maintained at 41 °F or below.
- Handwash Facilities Adequate & Access - 3 penalty points
There are inadequate handwashing sinks available in the front register area where pastries and other open foods are being cut and handled . The handwashing sink in the women's restroom is not providing sufficient hot water for handwashing (92°F).
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The green tea dispenser, undersides of soda nozzles, ice chute located in the customer service area has/have adhering foreign material. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the food preparation area. Reusing portion cup as scoop and cups to hold food/water for prep. The ice scoop holder located in the food service/dispensing area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. Out of 35 employees only 14 current FW certificates observed.
- Food Protection - GRP
TFER 229.164(j)(2) - Page 39. Displayed lemons must be protected from contamination.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance. Wicker being used to hold equipment and other items.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the bakery area are damaged. Need to regrout tiles. TFER 229.167(p)(1) - Page 106. Wall surfaces in the bakery area are damaged.
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Regular | 01/20/2015 | 83 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The two prepared salads is in/on the top of the reachin and on top of the microwave oven at an internal temperature of 55 and 75°F and is not being maintained at 41 °F or below.
- Approved Source/Labeling - 4 penalty points
The packaged cookies is/are not properly labeled as specified in law.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The wicker and wooden baskets and the plastic containers storing types of sugar used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food. The wooden baskets, microwave oven, refrigerator door handles, pans and pan racks with the carbon build up located in the kitchen has/have adhering food particles, dirt, and black carbon. Single service, single use and clean sanitized dish racks and coffee urns stored in the floor are exposed to splash, dust, or other contamination.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the kitchen are damaged.
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Regular | 09/03/2014 | 82 |
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the food prep cooler that is located in the sandwich prep area (back of kitchen) is broken. Display thermometer in the front food prep line is not reading properly
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The shelves, food prep cooler at the coffee prep station, and ice machine dispenser located in the left front bakery area and the dining hall has/have adhering food particles, condensation and foreign matter, respectively.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. FHC not avaliable for at least 7 people during this inspection (new employees >2 mos working here)
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the walkin refrigerator are damaged. (back prep area) - baseboard tile damaged
- Ventilation - GRP
Vents in walkin freezer have small amounts of ice build up.
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Regular | 05/08/2014 | 91 |
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