Donut Palace, 1316 Sycamore School Rd, Fort Worth, TX 76134 - Bakery -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Hot Holding Temperature (corrected on site) - 5 penalty points
The sausage rolls and breakfast tacos are held at room temperature.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The sausage in the reach in refrigerator is not dated for 7 days.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin freezer in the storage room did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The sausage links are stored in a non commercial grade container.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Regular | 08/27/2015 | 85 |
- Hot Holding Temperature - 5 penalty points
The burritos and sausage rolls is in/on the display case and rack at a temperature of 75 to 79 degrees F and is not being maintained at 135 °F or above. Product was baked about one hour ago.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the restroom.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of blue chemical are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Coffee maker has adhering food matter around spout. The sides of the work table are composed of bare wood. The food containers used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
|
Change of Ownership | 10/15/2014 | 86 |
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